Dark Fruit Cake Recipes From Scratch
A dark fruit cake is a delectable dessert that’s made from scratch and can be served as a festive treat. It’s a combination of rich, moist sponge cake that’s layered and filled with a variety of dried fruits, nuts, and spices. It’s the perfect cake for any special occasion and is sure to please even the pickiest of eaters.
Ingredients for Dark Fruit Cake
To make a dark fruit cake from scratch, you’ll need the following ingredients:
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground cardamom
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1/2 cup of dark brown sugar
- 1/4 cup of butter
- 1/4 cup of vegetable oil
- 2 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk
- 1/2 cup of raisins
- 1/2 cup of chopped dried apricots
- 1/2 cup of chopped dates
- 1/2 cup of chopped dried figs
- 1/2 cup of chopped walnuts
- 1/2 cup of chopped pecans
- 1/2 cup of chopped almonds
Instructions for Dark Fruit Cake
Making a dark fruit cake from scratch is easy and the results are delicious. Start by preheating your oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cardamom, nutmeg, and salt. In a separate bowl, cream together the butter, brown sugar, and oil until light and fluffy. Add in the eggs, one at a time, mixing until each one is incorporated. Add in the vanilla extract and mix to combine.
Alternate adding the flour mixture and the buttermilk to the butter and sugar mixture, mixing until just combined. Add in the dried fruit and nuts and mix to incorporate.
Divide the batter evenly between the two prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Serving the Dark Fruit Cake
This dark fruit cake is delicious served either warm or at room temperature. It’s a great dessert for special occasions or can be served simply with a cup of coffee or tea. You can also serve it with a dusting of powdered sugar or a dollop of whipped cream.
Storing the Dark Fruit Cake
This dark fruit cake can be stored in an airtight container at room temperature for up to 5 days. You can also freeze the cake for up to 3 months. Thaw the cake in the refrigerator overnight before serving.
Nutrition of Dark Fruit Cake
This dark fruit cake is a delicious treat that’s also packed with nutrition. Each serving contains 229 calories, 11 grams of fat, 30 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. It’s also a good source of vitamins A, C, and E, as well as calcium and iron.
Tips for Making Dark Fruit Cake
When making this dark fruit cake from scratch, here are a few tips to keep in mind:
- Be sure to use all-purpose flour for the best results.
- You can use any combination of dried fruit and nuts that you prefer.
- Be sure to grease and flour the pans before adding the batter.
- If you’re using a different size pan, be sure to adjust the baking time accordingly.
- Let the cake cool completely before serving.
- Store the cake in an airtight container.
Making a dark fruit cake from scratch is a delicious and easy way to enjoy a festive treat. With its combination of spices, dried fruit, and nuts, it’s sure to be a hit with any crowd. So why not give this dark fruit cake a try and enjoy a delicious homemade dessert.
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