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Delicious And Easy Cake Recipe Ideas

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Cakes are a wonderful treat to have for any occasion. Whether you are looking for a simple yet delicious cake recipe for a special occasion or just a fun dessert to enjoy with your family, there is a cake for everyone. Here are some easy cake recipes ideas to get you started.

Basic Vanilla Cake



This classic vanilla cake is a delicious and easy to make recipe that will be sure to please any crowd. This cake is light, fluffy, and full of delicious vanilla flavor.

Ingredients

  • 2 ½ cups all purpose flour
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup milk

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9” round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix until combined.
  4. Add vanilla extract and mix until combined.
  5. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
  6. Alternately add flour mixture and milk to the wet ingredients, starting and ending with the flour mixture.
  7. Divide the batter evenly between the two prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cool completely before frosting.

Nutrition



This recipe yields 16 servings. Each serving contains roughly 350 calories, 18g of fat, 43g of carbohydrates, and 4g of protein.

Chocolate Fudge Cake



This chocolate fudge cake is a delicious treat that is sure to please any chocolate lover. It is moist, fudgy, and full of delicious chocolate flavor.

Ingredients

  • 2 cups all purpose flour
  • 1 cup (2 sticks) unsalted butter
  • 1 ½ cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ¾ cup cocoa powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup buttermilk

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9” round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix until combined.
  4. Add vanilla extract and mix until combined.
  5. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
  6. Alternately add flour mixture and buttermilk to the wet ingredients, starting and ending with the flour mixture.
  7. Divide the batter evenly between the two prepared pans.
  8. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cool completely before frosting.

Nutrition



This recipe yields 16 servings. Each serving contains roughly 360 calories, 20g of fat, 43g of carbohydrates, and 4g of protein.

Lemon Pound Cake



This lemon pound cake is a flavorful and easy to make cake recipe. This cake is light, fluffy, and bursting with lemon flavor.

Ingredients

  • 2 ½ cups all purpose flour
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sour cream
  • 2 tablespoons freshly squeezed lemon juice
  • 2 teaspoon lemon zest

Instructions

  1. Preheat oven to 350°F. Grease and flour one 9” round cake pan.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix until combined.
  4. Add vanilla extract, lemon juice, and lemon zest and mix until combined.
  5. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
  6. Alternately add flour mixture and sour cream to the wet ingredients, starting and ending with the flour mixture.
  7. Pour batter into the prepared pan.
  8. Bake for 45-50 minutes or until a toothpick inserted into the center of the cake comes out clean.
  9. Let cool completely before frosting.

Nutrition



This recipe yields 16 servings. Each serving contains roughly 360 calories, 20g of fat, 43g of carbohydrates, and 4g of protein.

Carrot Cake



This delicious and easy carrot cake recipe is perfect for any occasion. It is moist, flavorful, and full of delicious spices and carrots.

Ingredients

  • 3 cups all purpose flour
  • 1 cup (2 sticks) unsalted butter
  • 2 cups granulated sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup buttermilk
  • 2 cups grated carrots

Instructions

  1. Preheat oven to 350°F. Grease and flour two 9” round cake pans.
  2. In a large bowl, cream together butter and sugar until light and fluffy.
  3. Add eggs, one at a time, and mix until combined.
  4. Add vanilla extract and mix until combined.
  5. In a separate bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  6. Alternately add flour mixture and buttermilk to the wet ingredients, starting and ending with the flour mixture.
  7. Fold in carrots.
  8. Divide the batter evenly between the two prepared pans.
  9. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
  10. Let cool completely before frosting.

Nutrition



This recipe yields 16 servings. Each serving contains roughly 370 calories, 21g of fat, 45g of carbohydrates, and 4g of protein.

Cakes are a wonderful treat to have for any occasion. Whether you are looking for a simple yet delicious cake recipe for a special occasion or just a fun dessert to enjoy with your family, there is a cake for everyone. These easy cake recipes ideas are sure to please any crowd. Enjoy!

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