Delicious Bundt Cake Recipes With Cream Cheese

May 07, 2023 Post a Comment

Chocolate Cream Cheese Pound Cake Paula Deen's recipe. Sup… Flickr from www.flickr.com

Introduction

There is nothing quite like the smell of a freshly baked cake wafting through the air. Bundt cakes are a classic dessert that can be made in a variety of flavors, shapes, and sizes. Bundt cakes are the perfect way to impress your guests or make a special treat for your family. If you're looking for something a little extra special, why not try a bundt cake recipe with cream cheese? Cream cheese adds a delicious creamy texture and flavor to your cake that is sure to be a hit! Here are some of our favorite bundt cake recipes with cream cheese that are sure to please.

Cinnamon-Raisin Bundt Cake

This cinnamon-raisin bundt cake is a delicious twist on the classic bundt cake. The cream cheese and cinnamon-raisin filling make this cake extra special. The combination of the two flavors is a perfect balance of sweet and savory. This cake is sure to be a hit at any gathering.

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2/3 cup butter, melted
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup raisins
1/2 cup cream cheese, softened
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Instructions:

Preheat oven to 350 degrees F.
Grease a 9-inch bundt pan with non-stick cooking spray.
In a large bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and beat until combined. Stir in vanilla extract.
Fold in the dry ingredients, alternating with the buttermilk, until just combined.
In a small bowl, combine raisins, cream cheese, sugar, and cinnamon. Mix until combined.
Spread half of the batter into the prepared bundt pan. Top with cream cheese mixture, then spread remaining batter on top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Serve and enjoy!

Nutrition:

This recipe yields about 16 servings. Each serving contains approximately 300 calories, 16 grams of fat, 36 grams of carbohydrates, 2 grams of protein, and 2 grams of fiber.

Lemon Cream Cheese Bundt Cake

This lemon cream cheese bundt cake is a refreshing and delicious dessert. It has a bright lemon flavor with a creamy center thanks to the cream cheese. This cake is perfect for a spring or summer gathering, or anytime you’re craving something light and sweet.

Ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, melted
2 cups granulated sugar
4 eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1/2 cup freshly squeezed lemon juice
1/2 cup cream cheese, softened
2 tablespoons granulated sugar
1 teaspoon grated lemon zest

Instructions:

Preheat oven to 350 degrees F.
Grease a 9-inch bundt pan with non-stick cooking spray.
In a large bowl, whisk together flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, and beat until combined. Stir in vanilla extract.
Fold in the dry ingredients, alternating with the buttermilk and lemon juice, until just combined.
In a small bowl, combine cream cheese, sugar, and lemon zest. Mix until combined.
Spread half of the batter into the prepared bundt pan. Top with cream cheese mixture, then spread remaining batter on top.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow cake to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
Serve and enjoy!

Nutrition:

This recipe yields about 16 servings. Each serving contains approximately 330 calories, 17 grams of fat, 41 grams of carbohydrates, 4 grams of protein, and 2 grams of fiber.

Conclusion

Bundt cakes are a classic dessert that is always a hit. If you want to take your bundt cake to the next level, try a bundt cake recipe with cream cheese. Cream cheese adds a delicious creamy texture and flavor that is sure to be a hit. We hope you enjoy these recipes for cinnamon-raisin and lemon cream cheese bundt cakes. Happy baking!