Delicious Cake Recipe With Cocoa Powder
Ingredients List
This delicious cake recipe with cocoa powder requires you to gather a few basic ingredients that are easily available in a local store. You will need: 2 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon baking soda, ¼ teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 eggs, 2 teaspoons vanilla extract, 1 cup whole milk, ½ cup cocoa powder and 2 tablespoons of butter for frosting.
Instructions
It is very easy to make this delicious cake recipe with cocoa powder, start by preheating the oven to 350°F and greasing a 9-inch cake pan with butter. In a medium-sized bowl, sift together the flour, baking powder, baking soda, and salt and set aside. In a large bowl, cream together the butter and sugar with a hand mixer until light and fluffy. Add the eggs one at a time, making sure to beat each one well before adding the next. Add the vanilla and mix to combine. Slowly add the flour mixture and beat until just combined, making sure not to over mix. Finally, add the cocoa powder and mix until just combined. Pour the batter into the cake pan and bake in the preheated oven for 35-40 minutes, or until a cake tester comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Once the cake is cooled, you can frost it with your favorite frosting.
Nutrition
This delicious cake recipe with cocoa powder is a great way to indulge without feeling too guilty. Each slice of cake contains about 250 calories, 12 grams of fat, 35 grams of carbohydrates, and 3 grams of protein. The cocoa powder also adds a good dose of antioxidants and magnesium to your indulgence. Plus, the cake is bursting with flavor thanks to the cocoa powder, making it a great treat for any occasion.
Variations
This delicious cake recipe with cocoa powder is a great base to experiment with. You can easily switch up the flavors by adding different extracts or spices to the cake. For example, you can add ½ teaspoon of cinnamon to the batter to give it a bit of a kick. Or, if you’re feeling adventurous, you can try adding a few tablespoons of instant coffee or espresso powder to the batter for a mocha-flavored cake. You can also add a few tablespoons of orange or lemon zest for a citrusy twist. The possibilities are endless!
Serving Suggestions
This delicious cake recipe with cocoa powder is great on its own, but you can also serve it with a few extras to make it even more special. A scoop of ice cream or a dollop of freshly whipped cream would be a great accompaniment. For a special occasion, you could also make a chocolate ganache to top the cake with. Or, for a simple yet elegant touch, you can top the cake with a few pansies or edible flowers.
Storage
This delicious cake recipe with cocoa powder should be stored in an airtight container and kept in the refrigerator for up to a week. If you want to freeze the cake, make sure to wrap it tightly in plastic wrap before freezing. It can be stored in the freezer for up to two months. When you’re ready to serve the cake, make sure to thaw it overnight in the refrigerator before serving.
Conclusion
This delicious cake recipe with cocoa powder is a classic dessert that is sure to please any crowd. It’s easy to make and can be customized to fit any occasion. Plus, the cocoa powder adds a unique flavor and a good dose of antioxidants and magnesium. Give this recipe a try and you won’t be disappointed!
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