Delicious Cake Recipes Using A Food Processor

May 03, 2023 Post a Comment

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Making delicious cakes at home doesn’t have to be a challenge. With the help of a food processor, you can whip up a tasty dessert in no time. A food processor is a kitchen appliance that chops, mixes, and purees food. This powerful tool can make all kinds of recipes, from sauces to soups to cakes. Here, we will be exploring some of the best cake recipes you can make with the help of a food processor.

Chocolate Cake

This crowd-pleasing chocolate cake is sure to be a hit. It’s rich and moist, with a deep chocolate flavour that will make your mouth water. This recipe produces a single layer cake, so it’s perfect for a small gathering. To make the cake, you’ll need the following ingredients:

Ingredients:

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup vegetable oil
1 cup water
1 teaspoon vanilla extract

Instructions:

Start by preheating your oven to 350 degrees Fahrenheit. Then, add the flour, sugar, cocoa powder, baking soda, baking powder, and salt to the bowl of your food processor. Pulse a few times to combine the ingredients. Next, add the oil, water, and vanilla extract. Continue to pulse the mixture until it is well combined. Pour the batter into a greased 8-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This cake is sure to satisfy any sweet tooth. Each serving contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 2 grams of protein. The cake is also a good source of dietary fiber, with 1.5 grams per serving.

Lemon Pound Cake

If you’re looking for a citrusy treat, this lemon pound cake is perfect. It has a light, fluffy texture and a zesty lemon flavour. It’s a great cake for any occasion, from an afternoon snack to a special event. To make the cake, you’ll need the following ingredients:

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
2 eggs
1 teaspoon lemon zest
1/2 cup buttermilk
1/4 cup fresh lemon juice

Instructions:

Start by preheating your oven to 350 degrees Fahrenheit. Then, add the flour, sugar, baking powder, baking soda, and salt to the bowl of your food processor. Pulse a few times to combine the ingredients. Next, add the butter and eggs. Pulse the mixture until it is well combined. Add the lemon zest, buttermilk, and lemon juice. Continue to pulse the mixture until it is smooth. Pour the batter into a greased 9-inch cake pan. Bake for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This delicious cake is sure to please. Each serving contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. The cake is also a good source of dietary fiber, with 1.5 grams per serving.

Carrot Cake

Carrot cake is a classic dessert that is sure to be a hit. It’s moist, sweet, and packed with flavour. This recipe produces a single layer cake, so it’s perfect for small gatherings. To make the cake, you’ll need the following ingredients:

Ingredients:

1 1/2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
2 cups grated carrots
1/2 cup chopped nuts (optional)

Instructions:

Start by preheating your oven to 350 degrees Fahrenheit. Then, add the flour, sugar, baking powder, baking soda, and salt to the bowl of your food processor. Pulse a few times to combine the ingredients. Next, add the oil, eggs, and vanilla extract. Continue to pulse the mixture until it is well combined. Add the grated carrots and chopped nuts, if using. Pulse the mixture until it is smooth. Pour the batter into a greased 8-inch cake pan. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition:

This moist and delicious cake is sure to be a hit. Each serving contains approximately 250 calories, 11 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. The cake is also a good source of dietary fiber, with 1.5 grams per serving.

These cakes are sure to please any crowd. With the help of a food processor, you can whip up a delicious dessert in no time. So, go ahead and give these recipes a try. You won’t be disappointed!