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Delicious Cake Recipes Without Eggs, Milk And Butter

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Cake recipes without eggs, milk and butter are not only delicious, but also healthier alternatives. They are also great for those with food allergies or restricted diets. Whether you're looking for a vegan cake or just want to make a healthier cake, these recipes are sure to please. Keep reading to find out more about these delicious recipes that are free of eggs, milk and butter.

Chocolate Cake Without Eggs, Milk and Butter



This delicious chocolate cake is made without eggs, milk or butter. It is a great option for those with food allergies or for those looking for a vegan dessert. The ingredients for this cake are simple and can be found in most grocery stores.

Ingredients:

  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup cold water

Instructions:

  1. Preheat oven to 350F (175C). Grease and flour an 8-inch cake pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate bowl, mix together the vegetable oil, vanilla extract, and cold water.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared cake pan.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool before slicing and serving.

Nutrition:


This cake is a great option for those looking for a healthier dessert option. Each slice contains approximately:
  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 14g

Strawberry Cake Without Eggs, Milk and Butter



This delicious strawberry cake is made without eggs, milk, or butter. It is a great option for those with food allergies or for those looking for a vegan dessert. The ingredients for this cake are simple and can be found in most grocery stores.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 1 cup fresh strawberries, chopped

Instructions:

  1. Preheat oven to 350F (175C). Grease and flour an 8-inch cake pan.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt.
  3. In a separate bowl, mix together the vegetable oil, vanilla extract, and cold water.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the chopped strawberries.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving.

Nutrition:


This cake is a great option for those looking for a healthier dessert option. Each slice contains approximately:
  • Calories: 210
  • Fat: 10g
  • Carbohydrates: 29g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 16g

Banana Cake Without Eggs, Milk and Butter



This delicious banana cake is made without eggs, milk, or butter. It is a great option for those with food allergies or for those looking for a vegan dessert. The ingredients for this cake are simple and can be found in most grocery stores.

Ingredients:

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup cold water
  • 2 ripe bananas, mashed

Instructions:

  1. Preheat oven to 350F (175C). Grease and flour an 8-inch cake pan.
  2. In a large bowl, combine the flour, sugar, baking soda, and salt.
  3. In a separate bowl, mix together the vegetable oil, vanilla extract, and cold water.
  4. Add the wet ingredients to the dry ingredients and mix until just combined.
  5. Fold in the mashed bananas.
  6. Pour the batter into the prepared cake pan.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving.

Nutrition:


This cake is a great option for those looking for a healthier dessert option. Each slice contains approximately:
  • Calories: 200
  • Fat: 10g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 15g

Conclusion



These delicious cake recipes without eggs, milk, and butter are sure to please. Whether you're looking for a vegan cake or just want to enjoy a healthier dessert, these recipes are a great option. So, give these recipes a try and enjoy a delicious and healthier cake.

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