Delicious Carbohydrate Free Cake Recipes

May 25, 2023 Post a Comment

Rainbow piñata cake from www.bakewithstork.com

Are you trying to cut down on your carbohydrate intake but still want to enjoy a delicious cake? Here is a list of delicious carbohydrate free cake recipes that you can try without compromising on taste. Whether you’re trying to eat healthier or just want to enjoy a delicious treat without the added carbohydrates, these recipes are sure to satisfy your sweet tooth.

Carbohydrate Free Chocolate Cake

This delicious chocolate cake is sure to please. It’s a great way to enjoy a decadent treat without all of the added carbohydrates. It’s also incredibly easy to make and only requires a few simple ingredients.

Ingredients:

1/2 cup cocoa powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup almond butter
1/2 cup honey
2 eggs
2 teaspoons vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together cocoa powder, baking soda and salt; set aside.
In a large bowl, beat together almond butter and honey until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients until just incorporated.
Spread batter into the prepared pan. Bake in preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This cake is packed with protein and healthy fats from the almond butter, plus plenty of natural sweetness from the honey. Each slice provides 230 calories, 11 grams of fat, 23 grams of carbohydrates, 4 grams of fiber and 10 grams of protein. It’s also a great source of vitamin E, calcium, iron and potassium.

Carbohydrate Free Carrot Cake

This delicious carrot cake is a great way to enjoy a classic favorite without all of the added carbohydrates. It’s easy to make and can be served warm or cold. Plus, it’s packed with vitamins and minerals from the carrots and nuts.

Ingredients:

1 cup almond flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
3 eggs
2 tablespoons honey
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup grated carrots
1/2 cup chopped walnuts

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together almond flour, baking powder, cinnamon and salt; set aside.
In a large bowl, beat together eggs and honey until light and fluffy. Beat in the coconut oil and vanilla. Beat in the dry ingredients until just incorporated. Fold in carrots and walnuts.
Spread batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This cake is loaded with nutrients. Each slice provides 190 calories, 13 grams of fat, 16 grams of carbohydrates, 3 grams of fiber and 5 grams of protein. It’s also a great source of vitamin A, vitamin E, calcium, iron and potassium.

Carbohydrate Free Vanilla Cake

This delicious vanilla cake is the perfect way to enjoy a sweet treat without all of the added carbohydrates. It’s easy to make and only requires a few simple ingredients. Plus, it’s packed with protein and healthy fats.

Ingredients:

1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1/3 cup honey
2 tablespoons coconut oil, melted
1 teaspoon vanilla extract

Instructions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together almond flour, baking powder and salt; set aside.
In a large bowl, beat together eggs and honey until light and fluffy. Beat in the coconut oil and vanilla. Beat in the dry ingredients until just incorporated.
Spread batter into the prepared pan. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition:

This cake is full of healthy fats and proteins. Each slice provides 180 calories, 10 grams of fat, 19 grams of carbohydrates, 3 grams of fiber and 5 grams of protein. It’s also a great source of vitamin E, calcium, iron and potassium.

These delicious carbohydrate free cake recipes are sure to please. Whether you’re trying to eat healthier or just want to enjoy a delicious treat without the added carbohydrates, these recipes are sure to satisfy your sweet tooth. So give them a try and enjoy!