Delicious Carrot Cake Recipe With Butter Not Oil

May 15, 2023 Post a Comment

Recipe Domenica Marchetti’s Carrot Polenta Cake with Marsala Kitchn from www.thekitchn.com

Ingredients

For this delicious carrot cake recipe, you will need the following ingredients:

2 cups of all-purpose flour
2 teaspoons of baking soda
2 teaspoons of baking powder
1 teaspoon of cinnamon
1 teaspoon of nutmeg
1 teaspoon of salt
3 eggs
1 cup of granulated sugar
1 cup of brown sugar
1 cup of melted butter
1 teaspoon of vanilla extract
3 cups of grated carrots

Instructions

Now that we have all the ingredients, let’s get started on the recipe. Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9x13-inch cake pan with butter and set aside.

In a large bowl, sift together the all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.

In a separate bowl, beat together the eggs, granulated sugar, brown sugar, melted butter, and vanilla extract until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until everything is evenly combined.

Fold in the grated carrots and mix until everything is evenly distributed. Pour the batter into the prepared cake pan and spread evenly. Place the cake pan in the oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Let the cake cool in the pan for 10 minutes, then remove and let cool completely on a wire rack. Cut into slices and serve. Enjoy!

Nutrition

This delicious carrot cake recipe is packed with nutrition! Each serving contains approximately:

360 calories
17 grams of fat
14 grams of protein
50 grams of carbohydrates
2 grams of fiber
4 grams of sugar

This delicious carrot cake recipe is also a good source of calcium, iron, vitamins A, B6, and C, and a great source of dietary fiber. Enjoy!

Summary

This carrot cake recipe is a delicious and nutritious treat that is sure to please. It is made with all-purpose flour, baking soda, baking powder, cinnamon, nutmeg, salt, eggs, granulated sugar, brown sugar, melted butter, vanilla extract, and grated carrots. The cake is baked for 35 to 40 minutes, then cooled and served. Each serving contains approximately 360 calories, 17 grams of fat, 14 grams of protein, 50 grams of carbohydrates, 2 grams of fiber, and 4 grams of sugar. This carrot cake recipe is a great source of calcium, iron, vitamins A, B6, and C, and dietary fiber, so enjoy!