Delicious Cherry Vanilla Cake Recipe From Scratch

May 13, 2023 Post a Comment

Cherry Cream Cheese Coffeecake Serena Bakes Simply From Scratch from www.serenabakessimplyfromscratch.com

Ingredients

Making a cherry vanilla cake from scratch is easier than you think. You will need the following ingredients for this recipe:

2 and 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
1 and 3/4 cups granulated sugar
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
1 cup buttermilk, at room temperature
1 and 1/2 cups frozen or fresh cherries, pitted and halved

Instructions

To get started, preheat your oven to 350 degrees Fahrenheit and line two 8-inch round cake pans with parchment paper. Then, in a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set the bowl aside.

In the bowl of a stand mixer fitted with the paddle attachment, cream the butter and sugar together until light and fluffy. Add the vanilla extract and mix until combined. With the mixer on low speed, add the eggs one at a time, mixing until each egg is incorporated before adding the next. Add 1/3 of the dry ingredients to the butter mixture and mix until just combined. Then, add half of the buttermilk and mix until just combined. Repeat this process with another 1/3 of the dry ingredients, the remaining buttermilk, and the remaining 1/3 of the dry ingredients, mixing until just combined after each addition. Do not overmix.

Carefully fold the cherries into the batter. Divide the batter evenly between the two prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cakes to cool completely in the pans before frosting.

Nutrition

One slice of this cherry vanilla cake contains approximately 490 calories, 22 grams of fat, 68 grams of carbohydrates, and 4 grams of protein. This cake is a great source of Vitamin C from the cherries, and the butter and eggs provide a good source of Vitamin A. This cake is best enjoyed in moderation, as it is high in sugar and fat.

Serving Suggestions

This cherry vanilla cake is the perfect dessert for any occasion. Serve it as is for a simple treat, or dress it up with a dollop of freshly-whipped cream and a sprinkle of chopped nuts. You can also top it with a classic cream cheese frosting or a rich chocolate ganache. No matter how you serve it, you're sure to enjoy this delicious cake!

Storage and Shelf Life

This cake can be stored in an airtight container in the refrigerator for up to 5 days. It can also be stored in the freezer for up to 3 months. To thaw, simply leave the cake out at room temperature for a few hours before serving.

Conclusion

This cherry vanilla cake is a delicious and easy-to-make dessert that is sure to be a hit at any gathering. With its moist and fluffy texture and sweet cherry flavor, this cake is sure to be a crowd-pleaser. Give this recipe a try the next time you need a special treat!