Delicious Cinnamon Bun Cake Recipe
Are you looking for a delicious and easy-to-make cake that everyone will love? Look no further than this Cinnamon Bun Cake recipe shared on Facebook! This delectable cake is sure to wow your guests and make them come back for seconds. It’s a perfect recipe for a special occasion and can be served as a delicious dessert or even as a tasty breakfast treat. Let’s take a look at what you’ll need to make this delicious cinnamon bun cake!
Ingredients
To make this delicious cinnamon bun cake, you’ll need the following ingredients:
- 1 box of white cake mix
- 1/4 cup of light brown sugar
- 2 teaspoons of ground cinnamon
- 1/3 cup of vegetable oil
- 3 large eggs
- 1/2 cup of water
- 1/2 cup of chopped pecans (optional)
Instructions
Making this delicious cinnamon bun cake is super simple and only requires a few steps. First, preheat your oven to 350 degrees F and grease a 9-inch round cake pan or a 9x13 inch baking pan with cooking spray.
In a medium bowl, stir together the cake mix, brown sugar, and cinnamon until combined. In a separate large bowl, whisk together the oil, eggs, and water until combined. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped pecans, if using.
Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the middle of the cake comes out clean. Allow the cake to cool in the pan before removing and serving.
Nutrition
This delicious cinnamon bun cake is a great treat for special occasions. Each serving of the cake contains approximately 300 calories, 15g of fat, 34g of carbs, 2g of dietary fiber, and 3g of protein. This cake is high in sugar and should be eaten in moderation. Enjoy!
Serving Suggestions
This cinnamon bun cake is a delicious treat that can be enjoyed on its own or dressed up with some delicious toppings. Try serving it with a dollop of whipped cream and a sprinkle of chopped pecans for a special treat. You can also top it with a drizzle of caramel sauce for an extra sweet treat. For breakfast, try serving it with a drizzle of maple syrup and a side of fresh fruit.
Storage Tips
This cinnamon bun cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to keep it for longer, you can store it in the refrigerator for up to a week. To freeze, wrap the cake tightly in plastic wrap and store in the freezer for up to 2 months.
Conclusion
This delicious cinnamon bun cake is sure to be a hit with your family and friends. It’s easy to make and can be served as a delicious dessert or a tasty breakfast treat. With a few simple ingredients and a few easy steps, you can have this delicious cake ready to enjoy in no time. So, what are you waiting for? Give this delicious recipe a try and enjoy!
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