Delicious Dairy Free Apple Cake Recipe
Apple cake is a classic, timeless dessert that can be enjoyed all year round. Its sweet, tart flavor and moist texture make it a favorite for many. But if you’re looking for a dairy free version of this beloved dessert, then this recipe is just what you need. This dairy free apple cake is just as delicious as the original, but it’s free of dairy products, making it a great option for those who are lactose intolerant. So, if you’re ready to get baking, let’s get started!
Ingredients
This recipe requires the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 3/4 cup light brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup unsweetened applesauce
- 1 cup chopped apple
- 1/2 cup chopped walnuts (optional)
Instructions
To make this dairy free apple cake, begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan and set aside.
In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until combined. Set aside.
In a separate bowl, beat together the brown sugar, oil, eggs, and vanilla extract until well blended. Add the applesauce and mix until combined.
Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the chopped apples and walnuts, if using.
Pour the batter into the prepared pan and spread evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 15 minutes before transferring to a wire rack to cool completely. Serve the cake with a dollop of dairy free ice cream or whipped topping, if desired. Enjoy!
Nutrition
This dairy free apple cake is a healthier version of the classic dessert. Each serving contains approximately:
- 250 calories
- 11.3 grams of fat
- 34.6 grams of carbohydrates
- 2.3 grams of fiber
- 19.1 grams of sugar
- 3.2 grams of protein
This cake is a great option for those looking for a dairy-free dessert that’s still delicious and satisfying. It’s a healthier alternative to traditional apple cake, as it uses applesauce instead of butter and oil, and it’s naturally sweetened with brown sugar and apples.
This cake is also great for those who are lactose intolerant, as it contains no dairy products. However, it is important to note that this cake does contain eggs, so it is not suitable for those with an egg allergy.
This cake can be enjoyed as a dessert or a snack, and it’s perfect for any occasion. Whether it’s a birthday, a family gathering, or just a special treat, this dairy free apple cake is sure to be a hit. So, why not give it a try?
This dairy free apple cake is a delicious, healthier alternative to the classic dessert. With its sweet, tart flavor and moist texture, it’s sure to be a hit with everyone. So, if you’re looking for a dairy free dessert that’s still delicious and satisfying, then this recipe is just what you need. Give it a try and enjoy!
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