Delicious Drinking Chocolate Recipe Cake
Are you looking for a delicious and easy-to-make chocolate cake recipe? Well, look no further because we have the perfect recipe for you! Our drinking chocolate recipe cake is sure to be a hit at any party or gathering. This cake is made with rich and creamy drinking chocolate, giving it a unique and delicious flavor. Plus, it’s easy to make and can be prepared in advance so you can spend less time in the kitchen and more time with your guests.
Ingredients:
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups drinking chocolate, melted
- 1 cup buttermilk
Instructions:
Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just blended. Add in the melted drinking chocolate and buttermilk, mixing until just blended.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition:
One serving of our drinking chocolate recipe cake contains about 460 calories, 21 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. This cake is high in sugar, so it should be enjoyed in moderation. It also provides a good source of fiber and iron.
Serving Suggestions:
This drinking chocolate recipe cake is best served with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be topped with fresh berries or chocolate shavings for a bit of extra flavor. Enjoy!
Storage Tips:
This cake will keep in an airtight container for up to 3 days. If you want to keep it for longer, you can freeze it for up to 3 months. Let it thaw at room temperature before serving.
Conclusion:
Our drinking chocolate recipe cake is sure to be a hit at any gathering. It’s rich, creamy, and easy to make. Plus, it’s full of flavor and can be served with a variety of toppings. Try it out today and see for yourself why this is such a popular dessert!
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