Delicious Flour Bakery Carrot Cake Recipe
Ingredients
This delicious carrot cake recipe from Flour Bakery is sure to please any crowd. To make this recipe, you will need: 3 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1 teaspoon of ground nutmeg, 1 teaspoon of salt, 1 1/2 cups of vegetable oil, 2 cups of granulated sugar, 4 large eggs, 3 cups of grated carrots, 1 cup of raisins, 1 cup of chopped walnuts, and 1/2 cup of buttermilk.
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter, and then line the bottom with parchment paper. Sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a medium-sized bowl and set aside. In a large bowl, whisk together the oil and sugar until the mixture is light and fluffy. Add the eggs one at a time, whisking until each is fully incorporated.
Next, add the dry ingredients to the wet ingredients, and mix until everything is just combined. Fold in the carrots, raisins, and walnuts. Finally, stir in the buttermilk until everything is evenly blended. Pour the batter into the prepared cake pan, and bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Decorate and Serve
Once the cake is cool, you can decorate it however you'd like. For a classic look, you can use a cream cheese frosting. To make this frosting, simply beat together 8 ounces of softened cream cheese, 1/2 cup of softened butter, 2 teaspoons of vanilla extract, and 4 cups of powdered sugar until light and fluffy. Spread the frosting over the top of the cooled cake.
You can also top the cake with a dusting of powdered sugar or chopped walnuts. Once the cake is finished, you can slice it into wedges and serve. This delicious Flour Bakery carrot cake is sure to be a hit with family and friends. Enjoy!
Nutrition
This Flour Bakery carrot cake recipe yields 16 servings. Each serving contains approximately 524 calories, 27 grams of fat, 64 grams of carbohydrates, 4 grams of fiber, and 6 grams of protein.
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