Delicious Mocha Chocolate Cake Recipe
Are you looking for a delicious cake that is sure to please everyone? Then look no further, because this easy mocha chocolate cake recipe is sure to be the hit of any get-together or special occasion. This amazing cake has a unique flavor combination of mocha and chocolate that is sure to please any palate. The moist, rich cake is topped with a creamy mocha frosting, making it extra special. This recipe also comes together easily, so you'll have your cake ready to serve in no time.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 1/2 cup sour cream
- 1/2 cup strong brewed coffee, cooled
- 1/2 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup strong brewed coffee, cooled
- 2 tablespoons cocoa powder
- 1/4 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1/4 teaspoon vanilla extract
Instructions
Preheat oven to 350 degrees F and grease a 9-inch round cake pan.
In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 5 minutes. Add eggs, one at a time, scraping down the sides of the bowl as needed. Beat in the vanilla extract and sour cream.
With the mixer on low speed, add the dry ingredients and mix until just combined. Slowly add the cooled coffee, scraping down the sides of the bowl as needed. Add cocoa powder and chocolate chips and mix until just combined.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean. Let cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
To make the frosting, in a medium bowl whisk together the coffee, cocoa powder and powdered sugar until smooth. Beat in the butter and vanilla extract until combined. Spread the frosting over the cooled cake and serve.
Nutrition
This easy mocha chocolate cake recipe is sure to be a hit with everyone. Each serving contains 308 calories, 15.2g of fat, 34.6g of carbohydrates, 3.3g of fiber, and 5.3g of protein. This cake is also a great source of vitamins and minerals including potassium, calcium, and iron.
This delicious cake is sure to satisfy any sweet tooth. Not only does it have a unique flavor combination, but it is also easy to make. Plus, the cake is full of vitamins and minerals, making it a great choice for any occasion. So if you're looking for a tasty treat, try this easy mocha chocolate cake recipe. Your friends and family will thank you.
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