Delightful And Delicious Free Birthday Cake Recipes
Birthdays are always special occasions, and having a delicious birthday cake to mark the occasion is part of the celebration. It’s also a great way to gather your friends and family together to enjoy the day. But you don’t have to break the bank to make a birthday cake that looks and tastes great. Here are five free birthday cake recipes that you can make at home that will delight your friends and family.
Easy Chocolate Cake
This easy chocolate cake is sure to please any chocolate lover. It’s a simple recipe that requires no special ingredients or baking skills. The cake is moist and delicious with a rich chocolate flavor.
Ingredients:
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1/4 cup of cocoa powder
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 cup of sour cream
- 1 teaspoon of vanilla extract
- 1 1/2 cups of all-purpose flour
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Sift together the cocoa powder, baking powder, baking soda, and flour in a separate bowl.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until just combined.
- Stir in the sour cream and vanilla extract.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition:
Calories: 213, Total Fat: 11 g, Saturated Fat: 7 g, Cholesterol: 66 mg, Sodium: 176 mg, Total Carbohydrates: 28 g, Dietary Fiber: 1 g, Sugars: 16 g, Protein: 3 g
Moist Vanilla Cake
This vanilla cake is moist and fluffy, with a delicate vanilla flavor. It’s the perfect base for any birthday cake. You can dress it up with frosting, sprinkles, and other decorations, or just enjoy it plain.
Ingredients:
- 2/3 cup of butter
- 1 1/3 cup of sugar
- 3 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until just combined.
- Stir in the buttermilk and vanilla extract.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition:
Calories: 300, Total Fat: 13 g, Saturated Fat: 8 g, Cholesterol: 93 mg, Sodium: 486 mg, Total Carbohydrates: 41 g, Dietary Fiber: 1 g, Sugars: 21 g, Protein: 5 g
Fluffy Funfetti Cake
This funfetti cake is light and fluffy, with a hint of vanilla and plenty of colorful sprinkles. It’s perfect for the kid in all of us. The bright colors and sweet vanilla flavor will be sure to put a smile on everyone’s face.
Ingredients:
- 1/2 cup of butter
- 1 1/4 cup of sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/3 cup of sprinkles
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until just combined.
- Stir in the buttermilk and vanilla extract.
- Fold in the sprinkles.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition:
Calories: 310, Total Fat: 13 g, Saturated Fat: 8 g, Cholesterol: 93 mg, Sodium: 486 mg, Total Carbohydrates: 42 g, Dietary Fiber: 1 g, Sugars: 23 g, Protein: 5 g
Coconut Cake
This coconut cake is moist and flavorful, with a hint of almond and plenty of sweet coconut flavor. It’s perfect for those who love the taste of coconut. The texture is light and fluffy, with a sweet coconut flavor that will make your mouth water.
Ingredients:
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1 teaspoon of almond extract
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
- 1/2 cup of shredded coconut
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until just combined.
- Stir in the buttermilk, almond extract, and shredded coconut.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition:
Calories: 287, Total Fat: 14 g, Saturated Fat: 8 g, Cholesterol: 93 mg, Sodium: 486 mg, Total Carbohydrates: 37 g, Dietary Fiber: 1 g, Sugars: 20 g, Protein: 4 g
Lemon Cake
This lemon cake is light and refreshing, with a bright lemon flavor. It’s perfect for a warm summer day. The cake is moist and delicious, with a sweet and tart lemon flavor.
Ingredients:
- 1/2 cup of butter
- 1 cup of sugar
- 2 eggs
- 1/4 cup of lemon juice
- 2 teaspoons of lemon zest
- 2 1/2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of buttermilk
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- Grease an 8-inch round cake pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add in the eggs, one at a time, and mix until combined.
- Sift together the flour, baking powder, baking soda, and salt in a separate bowl.
- Add the dry ingredients to the wet ingredients in the mixing bowl and mix until just combined.
- Stir in the buttermilk, lemon juice, and lemon zest.
- Pour the batter into the prepared cake pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition:
Calories: 285, Total Fat: 13 g, Saturated Fat: 8 g, Cholesterol: 93 mg, Sodium: 486 mg, Total Carbohydrates: 39 g, Dietary Fiber: 1 g, Sugars: 21 g, Protein: 4 g
Post a Comment for "Delightful And Delicious Free Birthday Cake Recipes"