Dense Chocolate Sponge Cake Recipe
There's nothing quite like a classic dense chocolate sponge cake. Rich and full of flavor, this delicious cake is sure to be a hit with family and friends. Whether it's for a special birthday, a holiday gathering, or just to enjoy a piece of cake after dinner, this chocolate sponge cake is the perfect choice. Plus, it's easy to make and requires minimal ingredients. Read on to learn how to make this classic dense chocolate sponge cake.
Ingredients
To make this delicious chocolate sponge cake you'll need:
- 2 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup melted butter
- 2 cups white sugar
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large bowl, cream together the melted butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk and vanilla. Beat in the flour mixture until just blended.
Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
One slice of this delicious dense chocolate sponge cake contains approximately:
- 358 calories
- 17.8 g fat
- 51.2 g carbohydrates
- 4.4 g protein
This cake is high in fat and calories, so it's best enjoyed in moderation. You can also reduce the amount of butter used in the recipe to make it a bit healthier.
Serving Suggestions
This delicious dense chocolate sponge cake is best served at room temperature. You can top it with a variety of toppings such as fresh fruit, whipped cream, or a light dusting of powdered sugar. You can also serve it with a scoop of ice cream or a drizzle of chocolate syrup.
This cake also makes a great base for other desserts. Try layering it with cream, fruit, and chocolate for a rich and decadent trifle. Or you can use it as a base for a chocolate cake roll-up.
Storage
This cake should be stored in an airtight container at room temperature for up to 3 days. You can also store it in the refrigerator for up to a week. If you need to store it longer, wrap it tightly in plastic wrap or aluminum foil and freeze for up to 3 months.
Conclusion
This classic dense chocolate sponge cake is sure to be a hit with family and friends. It's easy to make and requires minimal ingredients, so you can whip up a delicious cake in no time. Plus, it can be served with a variety of toppings or used as a base for other desserts. Give this recipe a try and enjoy a classic dense chocolate sponge cake.
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