Double Chocolate Nutella Cake Recipe
If you’re a chocolate lover, you’re going to love this double chocolate Nutella cake recipe! This moist and delicious cake is made with Nutella, cocoa powder, and melted chocolate, then topped with a delicious Nutella frosting. Not only is it a chocoholic’s dream, but it’s also easy to make and always a hit at family gatherings and parties.
Ingredients
- 3 cups all-purpose flour
- 2 cups white sugar
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup cocoa powder
- 1 1/2 cups vegetable oil
- 2 cups hot water
- 2 eggs
- 2 teaspoons vanilla extract
- 2 cups semi-sweet chocolate chips, melted
- 1 jar Nutella
Instructions
Step 1: Preheat and Grease
Before you start, preheat your oven to 350 degrees Fahrenheit and grease a 9x13-inch baking pan. This will ensure that your cake doesn’t stick and is easily removed when it’s finished.
Step 2: Mix Dry Ingredients
In a large bowl, mix together the dry ingredients: flour, sugar, baking soda, salt, and cocoa powder. Make sure everything is well-combined and there are no lumps of cocoa powder.
Step 3: Combine Wet Ingredients
In a separate bowl, combine the wet ingredients: vegetable oil, hot water, eggs, and vanilla extract. Whisk them together until the mixture is smooth and creamy.
Step 4: Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and mix until everything is combined. Then, add the melted chocolate chips and stir until the chocolate chips are evenly distributed throughout the batter.
Step 5: Bake
Pour the batter into the greased baking pan and bake in the preheated oven for 30-35 minutes. You’ll know the cake is done when a toothpick inserted comes out clean.
Step 6: Frost
Once the cake is cooled, spread a generous layer of Nutella over the top. You can either use a spoon or a frosting spatula to evenly spread the Nutella.
Nutrition
This double chocolate Nutella cake is a decadent treat and a great way to satisfy your sweet tooth. One serving of this cake contains approximately:
- 390 calories
- 21 grams of fat
- 51 grams of carbohydrates
- 4 grams of protein
- 1 gram of fiber
- 31 grams of sugar
Although this cake is high in calories, fat, and sugar, it’s still a great treat when you’re in the mood for something sweet. Enjoy it in moderation as part of a balanced diet.
This double chocolate Nutella cake is always a hit with chocolate lovers everywhere! It’s easy to make and always a crowd pleaser at parties and family gatherings. You can even get creative and add chopped nuts or mini chocolate chips to the top for an extra special touch. So, if you’re looking for an indulgent and delicious dessert, give this double chocolate Nutella cake a try. Enjoy!
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