Dr Pepper Cake Recipe On Facebook
Ingredients
This delicious Dr Pepper Cake recipe requires the following ingredients: 1/2 cup butter, 1/2 cup vegetable oil, 3 eggs, 2 cups sugar, 2 1/2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup Dr Pepper, 1/2 cup buttermilk, 1 teaspoon vanilla extract, 1 teaspoon almond extract, and 1 teaspoon ground cinnamon.
Instructions
To make this amazing Dr Pepper Cake, preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a large bowl, cream together butter, vegetable oil, and eggs. Slowly add the sugar and mix until light and fluffy. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Slowly add the Dr Pepper, buttermilk, vanilla extract, almond extract, and ground cinnamon to the creamed mixture. Alternate between adding the wet and dry ingredients to the creamed mixture, mixing until all ingredients are incorporated. Pour into prepared pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
This Dr Pepper Cake is a delicious dessert that is sure to please everyone. It is high in sugar and carbohydrates, and should be consumed in moderation. Each serving contains approximately 320 calories, 11 grams of fat, 60 grams of carbohydrates, and 2 grams of protein. It also contains a moderate amount of sodium and no cholesterol. This cake makes a great addition to any special occasion or gathering.
Variations
This recipe can be easily adapted to make a variety of different types of cakes. For example, you could substitute the Dr Pepper for another soda of your choice, such as root beer, orange soda, or even cream soda. You could also add different kinds of extract to the cake batter, such as coconut, lemon, or orange. You could also add different kinds of nuts or dried fruits to the cake batter to make it more interesting. The possibilities are endless!
Tips
To ensure that your Dr Pepper Cake turns out perfectly, be sure to use all of the ingredients listed in the recipe. Also, make sure that your oven is preheated to the proper temperature before baking. Lastly, let the cake cool completely before attempting to cut it. This will help to ensure that the cake does not crumble when you serve it.
Storage
This Dr Pepper Cake can be stored in the refrigerator for up to one week. To store, wrap the cake tightly in plastic wrap and store in an airtight container. The cake can also be frozen for up to three months. To freeze, wrap the cake tightly in plastic wrap and place in a freezer-safe container.
Serving Suggestions
This Dr Pepper Cake is best served with a scoop of ice cream or a dollop of whipped cream. It can also be served with a drizzle of chocolate sauce or a sprinkle of powdered sugar. This cake also tastes great with a cup of coffee or tea. Enjoy!
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