Easter Bunny Cake Recipe From Betty Crocker
Ingredients
This Easter Bunny Cake Recipe from Betty Crocker is a delicious and easy to make dessert that everyone can enjoy. To make this delicious cake, you will need the following ingredients:
- 1 box Betty Crocker™ SuperMoist™ white cake mix
- Water, vegetable oil, and egg whites called for on cake mix box
- 2 containers (1 lb each) Betty Crocker™ Rich & Creamy vanilla frosting
- 2 to 3 drops pink gel food color
- 2 cups shredded coconut
- 1/4 cup Betty Crocker™ Decorating Decors pink sugar crystals
- 24 Betty Crocker™ Ready-to-Spread Vanilla Flavored Frosting
- Assorted candy and/or decorations, if desired
Instructions
To make this Easter Bunny Cake Recipe from Betty Crocker, you will need to preheat your oven to 350°F. Grease and flour two 8-inch round cake pans. Then prepare the cake mix according to the package directions, then divide the batter between the two cake pans. Bake for 25 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto wire racks to cool completely.
Once the cakes are cooled, place one of the cakes on a serving plate. Spread a thin layer of frosting over the top of the cake. Place the second cake on top of the first cake and spread a thin layer of frosting over the top and sides of the cake. Place 2 to 3 drops of pink gel food color into one of the containers of frosting and mix until the desired color is achieved. Spread the pink frosting over the top and sides of the cake.
Sprinkle the shredded coconut over the sides of the cake to resemble fur. Sprinkle the pink sugar crystals in the center of the cake. Place the ready-to-spread vanilla frosting into a piping bag fitted with a star tip. Pipe 24 stars around the top edge of the cake. Decorate the center with assorted candy and/or decorations, if desired. Your Easter Bunny Cake is now ready to be enjoyed!
Nutrition
This Easter Bunny Cake Recipe from Betty Crocker is a delicious and easy to make dessert that everyone can enjoy. One serving of this cake contains approximately 519 calories, 24 grams of fat, 8 grams of saturated fat, 1 gram of trans fat, 0 milligrams of cholesterol, 326 milligrams of sodium, 73 grams of carbohydrates, 1 gram of dietary fiber, 40 grams of sugar, and 4 grams of protein. This cake is high in calories and sugar, so it is best enjoyed in moderation.
This Easter Bunny Cake Recipe from Betty Crocker is a delicious and easy to make dessert that is sure to be a hit with your family and friends. With its light and fluffy cake layers, creamy frosting, and festive decorations, it is the perfect treat to enjoy this Easter season. Enjoy!
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