Easy Blueberry Upside Down Cake Recipe

May 20, 2023 Post a Comment

Cajun Shrimp Fettuccine Alfredo Recipe Coop Can Cook from coopcancook.com

Ingredients

Making this delicious blueberry upside down cake is easy and fun. To get started, you'll need the following ingredients:

1/2 cup of butter
1/2 cup of packed brown sugar
1 teaspoon of ground cinnamon
2 cups of fresh blueberries
1 cup of granulated sugar
1 cup of all-purpose flour
1 teaspoon of baking powder
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/2 cup of sour cream
1/4 cup of vegetable oil
1 teaspoon of vanilla extract
2 eggs

Instructions

To make this delicious cake, preheat your oven to 350°F. Begin by greasing a 9-inch round cake pan. Then, melt the butter in a small saucepan and stir in the brown sugar and cinnamon. Spread the mixture evenly on the bottom of the cake pan.

Next, arrange the blueberries over the top of the butter and sugar mixture. In a separate bowl, sift together the sugar, flour, baking powder, baking soda, and salt. In another bowl, mix together the sour cream, oil, vanilla, and eggs until combined.

Add the dry ingredients to the wet ingredients and mix until just combined. Pour the batter over the blueberries in the cake pan and spread it evenly. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before inverting onto a plate.

Nutrition

This delicious blueberry upside down cake is a great treat for a special occasion. It's packed with flavor, and it has a lot of great nutritional benefits. Each slice of the cake contains:

Calories: 312
Fat: 14g
Carbohydrates: 42g
Protein: 4g
Fiber: 1g
Sugar: 24g

This cake also contains vitamins A, C, E, and K, as well as calcium, magnesium, and potassium. The blueberries add a delicious sweetness to the cake and a boost of antioxidants, which are beneficial for your health.

Serving Suggestions

This blueberry upside down cake is best served warm with a scoop of vanilla ice cream. For a special treat, top it with a dollop of freshly whipped cream and a few extra blueberries. You can also add a drizzle of melted white chocolate for a truly decadent dessert. It's sure to be a hit with family and friends!

Tips and Tricks

This cake is best served the same day it's made. If you have leftovers, store them in an airtight container in the refrigerator. To make sure the cake stays moist, wrap it in plastic wrap before placing it in the refrigerator. You can also freeze the cake for up to two months, if desired.

For a different twist on this recipe, try substituting the blueberries for other types of fruit. Cherries, strawberries, and raspberries all make great additions. You can also add a sprinkle of chopped nuts for an extra crunch. Have fun experimenting with different flavors and textures to make this cake your own!

Conclusion

This easy blueberry upside down cake is a delicious dessert that's sure to please. It's packed with antioxidants, vitamins, and minerals, and it's incredibly easy to make. Whether you're looking for a special treat for a special occasion or just want to make something special for yourself, this cake is the perfect choice. Enjoy!