Easy Boiled Cake Recipe

May 01, 2023 Post a Comment

Smörgåstårta Swedish sandwich cake recipe! An easy delish savoury treat with any filling you from liliscakes.com

Ingredients:

This easy boiled cake recipe is one of the simplest recipes to make. It requires only a few ingredients and not much preparation. All you need is:

2 eggs
1/2 cup of sugar
1/4 cup of butter
1/2 cup of all-purpose flour
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/4 cup of milk
1 teaspoon of vanilla extract

Instructions:

The first step in making a boiled cake is to separate the eggs. Place the whites in a bowl and the yolks in another bowl. Set the whites aside and beat the yolks with a whisk until they are light and fluffy. Next, add the sugar and butter to the yolks and mix until they are well blended.

In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the egg mixture, stirring until everything is well combined. Pour in the milk and vanilla and mix everything together.

Now it's time to add the egg whites. Beat the whites until they form stiff peaks. Gently fold the egg whites into the cake batter until everything is fully combined.

Grease a 9-inch round cake pan and pour the batter into the pan. Place the pan in a pot of boiling water. The water should reach halfway up the sides of the pan. Cover the pot and boil the cake for about 30 minutes. To check if the cake is done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

Once the cake is done, remove it from the pot and let it cool before serving. Enjoy your easy boiled cake!

Nutrition:

This easy boiled cake recipe is relatively low in fat and calories, making it a healthier alternative to other cakes. Each serving of this cake contains approximately:

95 calories
3.5 grams of fat
14.5 grams of carbohydrates
2.5 grams of protein

It also contains a small amount of vitamins and minerals, including calcium, iron, and potassium.

Tips:

This boiled cake recipe can be easily customized to your taste. Feel free to add different flavors or spices, such as cinnamon, nutmeg, or ginger. You can also add fruits such as blueberries or bananas for a more flavorful cake. Additionally, you can substitute the all-purpose flour for whole wheat or almond flour for a healthier cake.

Storage:

This boiled cake can be stored in an airtight container in the refrigerator for up to 5 days. You can also freeze it for up to 3 months. To serve, let the cake thaw in the refrigerator overnight and enjoy!