Easy Cake Recipe Using A Bread Machine
Ingredients
The ingredients you will need to make a delicious cake using a bread machine are: 1 cup of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/4 cup of vegetable oil, 1/4 cup of butter, 1/2 cup of white sugar, 2 eggs, 1 teaspoon of vanilla extract, 1/2 cup of milk, 1/2 cup of semi-sweet chocolate chips, and 1/2 cup of chopped walnuts (optional).
Instructions
To begin making your delicious cake, start by adding the dry ingredients to the bread machine pan in the following order: all-purpose flour, baking powder, baking soda, and salt. Then, add the vegetable oil, butter, and white sugar. Next, add the eggs, vanilla extract, and milk. Finally, add the chocolate chips and walnuts (optional) to the bread machine pan.
Once all of the ingredients have been added to the bread machine pan, close the lid and select the “Cake” setting on the bread machine. The machine will mix the ingredients, knead the dough, and bake the cake. Depending on your bread machine model, the baking time may vary but is usually around 45 minutes. Once the cake is finished baking, the machine will turn off and beep when it is done.
Carefully open the lid of the bread machine and use a knife to check the center of the cake. If it is not fully cooked, select the “Bake” setting on the machine and bake for an additional 5-10 minutes. Once the cake is fully cooked, remove it from the bread machine pan and let it cool completely before serving.
Nutrition
This cake is rich in carbohydrates, protein, and fat. It contains 19 grams of carbohydrates, 5 grams of protein, and 11 grams of fat per serving. This cake also contains a significant amount of sugar, with 14 grams per serving. It also contains small amounts of dietary fiber and sodium, with 1 gram of dietary fiber and 45 milligrams of sodium per serving.
One serving of this cake provides 140 calories, with 80 of those calories coming from fat. It is important to note that this cake is high in sugar and fat, so it should be consumed in moderation. Additionally, this cake is a source of calcium, with 12 milligrams per serving.
Storage
This cake can be stored in an airtight container at room temperature for up to five days. It can also be stored in the refrigerator for up to one week. If you are not going to eat the cake within five days, it is best to freeze it. The cake can be frozen for up to three months.
Serving Suggestions
This cake is delicious when served with a dollop of whipped cream, a scoop of ice cream, or a drizzle of chocolate sauce. It can also be served with fresh fruit or a side of custard. This cake can be enjoyed for breakfast, as a snack, or as a decadent dessert.
Conclusion
Making a delicious cake using a bread machine is easy and fun! This recipe is a great way to make a delicious cake from scratch without having to spend a lot of time in the kitchen. With just a few simple ingredients and your bread machine, you can make a delicious cake in no time. So, the next time you are looking for a quick and easy dessert, try this cake recipe using a bread machine!
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