Easy Cake Recipes With Little Ingredients
Chocolate Cake
A classic chocolate cake is a great choice for those who are looking for a delicious dessert with a minimal list of ingredients. To make this recipe you'll need: 1 cup of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of baking soda, 1/2 cup of cocoa powder, 1/2 cup of vegetable oil, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, and 1/2 cup of milk.
To start, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and cocoa powder. In a separate bowl, whisk together the vegetable oil, sugar, eggs, vanilla extract, and milk until well combined. Then, add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition Facts
Serving size: 1 slice
Calories: 270
Total Fat: 9.5g
Saturated Fat: 3.5g
Cholesterol: 50mg
Sodium: 140mg
Total Carbohydrates: 41g
Dietary Fiber: 2g
Sugars: 28g
Protein: 4g
Lemon Pound Cake
A delicious and easy-to-make dessert is lemon pound cake. To make this recipe you'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of butter, 3 eggs, 1/2 cup of milk, 1 teaspoon of lemon extract, and 1/2 teaspoon of lemon zest.
To start, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch loaf pan. In a medium bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream together the sugar and butter until light and fluffy. Then, add the eggs one at a time, beating until just combined. Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the milk, lemon extract, and lemon zest and mix until just combined. Pour the batter into the prepared loaf pan and bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition Facts
Serving size: 1 slice
Calories: 320
Total Fat: 13g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 230mg
Total Carbohydrates: 45g
Dietary Fiber: 1g
Sugars: 24g
Protein: 5g
Carrot Cake
Carrot cake is a classic dessert that is surprisingly easy to make. To make this recipe you'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 2 eggs, 1/2 cup of grated carrots, 1 teaspoon of vanilla extract, and 1/2 cup of chopped walnuts.
To start, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, whisk together the vegetable oil, sugar, eggs, and vanilla extract until well combined. Then, add the dry ingredients to the wet ingredients and mix until just combined. Fold in the grated carrots and chopped walnuts. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition Facts
Serving size: 1 slice
Calories: 340
Total Fat: 16.5g
Saturated Fat: 2.5g
Cholesterol: 40mg
Sodium: 370mg
Total Carbohydrates: 44g
Dietary Fiber: 2g
Sugars: 24g
Protein: 6g
Banana Cake
Banana cake is a great choice for those who are looking for a delicious and moist dessert. To make this recipe you'll need: 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 cup of granulated sugar, 2 eggs, 1 teaspoon of vanilla extract, 1 cup of mashed bananas, and 1/2 cup of chopped walnuts.
To start, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating until just combined. Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the mashed bananas and chopped walnuts and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition Facts
Serving size: 1 slice
Calories: 360
Total Fat: 15.5g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 370mg
Total Carbohydrates: 51g
Dietary Fiber: 2g
Sugars: 29g
Protein: 6g
Red Velvet Cake
Red velvet cake is a classic dessert that is simple to make with a few ingredients. To make this recipe you'll need: 2 1/2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/4 teaspoon of salt, 1/2 cup of butter, 1 1/2 cups of granulated sugar, 2 eggs, 1/2 cup of cocoa powder, 1/2 cup of buttermilk, 2 teaspoons of vinegar, 1 teaspoon of vanilla extract, and 2 tablespoons of red food coloring.
To start, preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Then, add the eggs one at a time, beating until just combined. Add the dry ingredients to the wet ingredients and mix until just combined. Then, add the cocoa powder, buttermilk, vinegar, vanilla extract, and red food coloring and mix until just combined. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for about 10 minutes before serving.
Nutrition Facts
Serving size: 1 slice
Calories: 350
Total Fat: 13g
Saturated Fat: 8g
Cholesterol: 65mg
Sodium: 330mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugars: 32g
Protein: 5g
Conclusion
Making a cake doesn't have to be complicated or time-consuming. These easy cake recipes with minimal ingredients are sure to please any crowd. Whether you're looking for a classic chocolate cake, a moist and flavorful lemon pound cake, a spiced carrot cake, a delicious banana cake, or a classic red velvet cake, you can easily whip up a delicious dessert with just a few simple ingredients. So grab your ingredients and start baking!
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