Easy Cake Recipes With Pictures
Chocolate Cake
Chocolate cake is one of the most classic and indulgent cakes out there. If you’re looking for an easy recipe to wow your friends and family, this is it. It’s rich, moist, and oh-so-chocolatey. It’s a great treat for any occasion, from birthdays to barbecues. Plus, it takes no time at all to whip up!
Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt. Add the eggs, milk, oil, and vanilla and beat until smooth.
3. Slowly stir in the boiling water until the batter is smooth. Divide the batter evenly between the two prepared pans.
4. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
5. Frost the cooled cake with your favorite frosting and enjoy!
Nutrition
This cake is very indulgent, and each serving contains around 450 calories. It also contains 13 grams of fat and 16 grams of sugar. It’s a great treat for special occasions, but should be enjoyed in moderation.
Vanilla Cake
Vanilla cake is a classic that you can’t go wrong with. It’s light and fluffy, and has a subtle sweetness that’s perfect for any occasion. This recipe is super easy to make, and is guaranteed to be a hit with the whole family.
Ingredients
- 2 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 2 cups sugar
- 4 eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
Instructions
1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Slowly add the flour mixture, alternating with the buttermilk. Add the vanilla and mix until just combined.
5. Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow to cool before frosting with your favorite frosting and enjoy!
Nutrition
This vanilla cake has a much lower calorie count than the chocolate cake, with around 300 calories per serving. It also contains 10 grams of fat and 13 grams of sugar. It’s still a treat, but it’s a much lighter option.
Carrot Cake
Carrot cake is the perfect combination of sweet and spicy. It’s moist and flavorful, and is great for any occasion. Plus, it’s a great way to get some veggies into your diet! This recipe is super easy to make, and will be a hit with everyone.
Ingredients
- 2 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon salt
- 1 cup vegetable oil
- 1 1/2 cups sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1/2 cup chopped nuts, optional
Instructions
1. Preheat oven to 350 F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, mix together the flour, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat together the oil and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
4. Slowly add the flour mixture, alternating with the grated carrots. Stir in the nuts, if using. Divide the batter evenly between the two prepared pans.
5. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before frosting.
6. Frost the cooled cake with your favorite frosting and enjoy!
Nutrition
Carrot cake is a healthier option than many other cakes, with around 350 calories per serving. It also contains 13 grams of fat and 18 grams of sugar. It’s a great way to get some veggies in your diet, and it still makes a great treat!
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