Easy Coffee Cake Recipe With Yogurt
Ingredients
This easy coffee cake recipe requires a few basic ingredients that you probably already have in your kitchen. For the cake, you’ll need all-purpose flour, baking powder, baking soda, salt, granulated sugar, light brown sugar, unsalted butter, eggs, and Greek yogurt. For the streusel topping, you’ll need all-purpose flour, light brown sugar, ground cinnamon, unsalted butter, and chopped pecans. For the simple glaze, you’ll need confectioners’ sugar, milk, and pure vanilla extract.
Instructions
To begin, preheat your oven to 350°F. Grease a 9-inch square baking pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside. In a separate large bowl, beat the butter with the sugars until light and fluffy, about 3 minutes. Add the eggs one at a time, beating until combined. Beat in the yogurt. Gradually add the dry ingredients and mix until just combined. Spread the batter evenly into the pan. To make the streusel topping, combine the flour, brown sugar, cinnamon, and salt in a medium bowl. Cut in the butter until the mixture resembles coarse crumbs. Stir in the chopped pecans. Sprinkle the streusel topping over the batter. Bake for 40 minutes or until a toothpick inserted in the center comes out clean. Allow the coffee cake to cool in the pan. To make the glaze, whisk together the confectioners’ sugar, milk, and vanilla in a small bowl until smooth. Drizzle the glaze over the cooled coffee cake. Enjoy!
Nutrition
One serving of this easy coffee cake with yogurt contains around 310 calories. It provides 11 grams of fat, 44 grams of carbohydrates, and 6 grams of protein. This coffee cake is a great source of calcium and iron. It also contains some vitamin A, vitamin C, and dietary fiber. While this coffee cake is a delicious treat, it should be enjoyed in moderation.
Tips & Tricks
This easy coffee cake with yogurt is a delicious and versatile recipe. If you’d like to switch up the topping, you can use any type of chopped nuts you’d like. Walnuts, almonds, and hazelnuts would all work nicely. You can also add in some spices to the streusel topping, such as nutmeg or cloves. If you don’t have Greek yogurt, you can use plain yogurt instead. You could also stir some fresh or frozen fruit into the batter, such as blueberries or raspberries. This coffee cake is a great way to use up any overripe fruit you have on hand. To make this recipe even easier, you can use a store-bought streusel topping.
Storage
This coffee cake can be stored at room temperature for up to three days. You can also store it in the refrigerator for up to one week. If you’d like to freeze this coffee cake, wrap it tightly in plastic wrap and place it in a freezer-safe container or bag. The coffee cake will keep for up to three months. When you’re ready to enjoy the coffee cake, thaw it in the refrigerator overnight.
Conclusion
This easy coffee cake with yogurt is a delicious and simple recipe that requires just a few basic ingredients. It’s a great way to use up any overripe fruit you have on hand. The streusel topping and simple glaze make this coffee cake extra special. Enjoy this coffee cake at breakfast, brunch, or as an afternoon treat. It’s sure to be a hit with family and friends!
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