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Easy Homemade Fruit Cake Recipe

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Ingredients

If you're looking for a classic and delicious fruit cake recipe, you've come to the right place. This easy homemade fruit cake recipe is definitely one of the best there is. To make this cake, you will need the following ingredients:

  • 1 cup (225g) butter, softened
  • 3/4 cup (150g) dark brown sugar, firmly packed
  • 3 large eggs
  • 2 cups (240g) all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup (120ml) milk
  • 1 teaspoon vanilla extract
  • 1 cup (150g) mixed dried fruits, such as raisins, currants, sultanas, cranberries, etc.
  • 1/2 cup (50g) candied cherries, chopped
  • 1/2 cup (50g) candied pineapple, chopped
  • 1/2 cup (50g) slivered almonds
  • 1/2 cup (50g) chopped walnuts

Instructions

Now that you've gathered all the ingredients, let's get started! Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20cm) round cake tin with parchment paper. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Add the dry ingredients to the creamed mixture, alternating with the milk, and mix until combined. Stir in the vanilla extract, dried fruits, cherries, pineapple, almonds, and walnuts.

Spread the batter evenly into the prepared cake tin. Bake in preheated oven for about 1 hour, or until a skewer inserted into the center of the cake comes out clean. Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

This easy homemade fruit cake is sure to be a hit with everyone. It's rich, moist, and packed with flavor! Not to mention, it's also quite nutritious. One serving (1/12 of the cake) provides the following nutrients:

  • Calories: 393 kcal
  • Protein: 6.2g
  • Carbohydrates: 48.5g
  • Fat: 20.2g
  • Fiber: 2.5g
  • Sugar: 28.3g
  • Sodium: 276mg

This easy homemade fruit cake is a great option for those looking for a healthier alternative to traditional cakes. It's low in saturated fat and contains no added sugars, making it a great choice for anyone looking to watch their waistline.

Tips

This easy homemade fruit cake is a great option for any occasion. Here are a few tips to make the most of this recipe:

  • Don't overmix the batter – this can make the cake tough.
  • Let the cake cool completely before slicing or serving.
  • To keep the cake fresh, store it in an airtight container in the refrigerator.
  • For an even richer flavor, you can add a tablespoon of brandy or rum to the batter.
  • If you don't have candied fruits on hand, you can use fresh or frozen fruits instead.
  • If you don't have almond or walnuts, you can substitute them with other nuts of your choice.
  • This cake can be served with a dollop of whipped cream or a scoop of ice cream.

With these tips, you can easily make a delicious and nutritious fruit cake that everyone will enjoy. So, what are you waiting for? Gather your ingredients and get baking!


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