Easy Hot Fudge Cake Recipe
Ingredients:
This delicious hot fudge cake is easy to make with just a few ingredients. You will need: ½ cup butter, ¾ cup white sugar, 1 egg, 1 teaspoon vanilla, 1 ½ cups all-purpose flour, 2 teaspoons baking powder, ½ cup milk, 1 cup chopped walnuts, and 1 cup semisweet chocolate chips.
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square baking pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. In a separate bowl, mix together the flour and baking powder. Gradually stir the flour mixture into the creamed mixture, alternating with the milk. Fold in the walnuts and chocolate chips. Spread the batter into the prepared pan.
Bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool before serving. To make the hot fudge topping, melt one cup of semi-sweet chocolate chips in a double boiler over low heat. Stir until smooth. Let the chocolate cool slightly before spreading over the cooled cake.
Nutrition:
This hot fudge cake is rich in a variety of nutrients. It provides carbohydrates for energy and fiber for digestive health. It also provides protein, which is important for building and repairing muscle. The walnuts and chocolate chips add healthy fats, which are important for maintaining healthy cholesterol levels and providing essential fatty acids. Additionally, the chocolate chips provide antioxidants, which can help protect against cell damage from free radicals.
This hot fudge cake is a delicious treat that can be enjoyed as a part of a balanced diet. It can be served warm or cold, and is great for any occasion. Enjoy it with a scoop of ice cream or a dollop of whipped cream for a decadent dessert.
Tips:
For an even richer flavor, try adding a teaspoon of instant espresso powder to the cake batter. This will give the cake a mocha flavor that is sure to please. You can also add chopped pecans or almonds instead of walnuts for a different flavor. For a healthier version, use whole wheat flour instead of all-purpose flour, or substitute applesauce for the butter.
This hot fudge cake is so easy to make and is sure to be a hit at any gathering. It’s the perfect dessert for any occasion and is sure to satisfy your sweet tooth. Enjoy!
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