Easy Jam Sponge Cake Recipe

May 31, 2023 Post a Comment

Strawberry Vanilla Sponge Cake Rock Recipes from www.rockrecipes.com

Ingredients

This easy jam sponge cake recipe only requires a few simple ingredients: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup butter, 2/3 cup sugar, 2 eggs, 1/2 cup milk and 1/2 cup raspberry jam.

Instructions

Preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter. In a medium bowl, mix together the flour, baking powder and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined. Add the dry ingredients to the wet ingredients in batches, alternating with the milk. Beat until just combined. Pour the batter into the prepared cake pan and spread the raspberry jam on top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before serving.

Tips & Variations

For a different flavor, try using other types of jam, such as strawberry, blueberry or blackberry. You can also add chopped nuts, shredded coconut or dried fruit to the batter. To make the cake extra moist, add a little extra milk or a teaspoon of vanilla extract. If you want to make a larger cake, double the recipe and use a 9x13-inch pan.

Serving Suggestions

This easy jam sponge cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It also pairs nicely with a cup of coffee or tea. This cake can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Nutrition

One serving of this easy jam sponge cake contains approximately 302 calories, 15 grams of fat, 41 grams of carbohydrates, 2 grams of dietary fiber and 5 grams of protein. It also contains significant amounts of calcium, iron and vitamin A.

Conclusion

This easy jam sponge cake recipe is a delicious and simple way to satisfy your sweet tooth. With just a few ingredients and minimal effort, you can whip up a tasty cake in no time. Whether you’re serving it for dessert or just enjoying a slice with your morning coffee, this cake is sure to be a hit.