Easy Pineapple Sunshine Cake Recipe
Ingredients:
For this delicious recipe, you will need the following ingredients: 1 (18.25 ounce) box of yellow cake mix, 1 (20 ounce) can of crushed pineapple with juice, 1/2 cup vegetable oil, 3 large eggs, and 1/2 cup of white sugar.
Instructions:
Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking dish. In a large bowl, mix together the cake mix, pineapple with juice, oil, eggs, and sugar. Beat for about 5 minutes with an electric mixer. Pour the batter into the prepared baking dish. Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Let cool before serving. Enjoy!
Nutritional Facts:
This easy pineapple sunshine cake recipe is a great way to satisfy your sweet tooth and get some much needed nutrients. One serving of this cake contains 300 calories, 13 grams of fat, 41 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of dietary fiber and 180 milligrams of sodium.
Variations:
If you’re looking to change things up a bit, there are plenty of ways to vary this recipe. You can use different types of cake mix, such as chocolate or lemon. You can also substitute the crushed pineapple for canned cherries, blueberries, or applesauce. Additionally, you can add a few tablespoons of shredded coconut, chopped walnuts, or mini chocolate chips for an extra flavor boost.
Serving Options:
This cake is delicious served on its own, but you can also serve it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also top it with a drizzle of caramel sauce or a sprinkle of powdered sugar. Additionally, you can cut the cake into small squares and serve it as a pineapple sunshine cake traybake.
Storage Options:
This cake can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months. To do so, wrap the cake tightly in a few layers of plastic wrap and place it in a freezer-safe container. When you’re ready to enjoy it, let it thaw in the refrigerator overnight before serving.
Tips and Tricks:
For best results, make sure to use a light-colored cake mix, such as yellow or white. This will help ensure that the cake bakes evenly. Additionally, be sure to let the cake cool completely before serving. This will help keep it moist and fluffy. Last but not least, don’t be afraid to get creative with the mix-ins. You can experiment with different types of nuts, dried fruits, or chocolate chips to give your cake a unique flavor.
Conclusion:
The easy pineapple sunshine cake recipe is a simple and delicious way to enjoy a sweet treat. With just a few ingredients and minimal effort, you can whip up a tasty cake that is sure to please everyone. Whether you’re looking for a quick dessert for a special occasion or just want to satisfy your sweet tooth, this cake is sure to hit the spot. So what are you waiting for? Grab your ingredients and get baking!
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