Easy Pineapple Upside Down Cake Recipe With Crushed Pineapple
Ingredients
This easy pineapple upside down cake recipe is the perfect dessert for a special occasion or just a good old family dinner. The ingredients you will need for this delicious cake are the following: one and a half cups of all-purpose flour, one and a half teaspoons of baking powder, one-half teaspoon of salt, one-half cup of butter, one cup of white sugar, two eggs, one teaspoon of vanilla extract, one can of crushed pineapple with the juice, and one-half cup of brown sugar.
Instructions
The first step to making this easy pineapple upside-down cake is to preheat your oven to 350 degrees Fahrenheit. In a medium bowl, sift together the flour, baking powder, and salt. In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, and then stir in the vanilla extract. Gradually add the flour mixture to the creamed mixture. Grease a 9-inch round cake pan and spread the crushed pineapple in the bottom. Sprinkle the brown sugar over the pineapple. Carefully spoon the batter over the pineapple and spread evenly.
Bake for 30 to 35 minutes or until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for about 10 minutes before inverting onto a serving plate. If desired, top with additional crushed pineapple, maraschino cherries, and a dollop of whipped cream. Enjoy!
Nutrition
The nutritional information for this easy pineapple upside down cake recipe with crushed pineapple is as follows: one serving contains approximately 312 calories, 12.6 grams of fat, 45.8 grams of carbohydrates, and 2.5 grams of protein.
Tips for Making the Perfect Pineapple Upside Down Cake
Making the perfect pineapple upside down cake requires a few tips and tricks. For this recipe, it is best to use canned crushed pineapple as the canned pineapple tend to have more flavor and sweetness than fresh pineapple. Also, make sure the butter and sugar are both creamed together until light and fluffy as this will ensure a light and airy cake texture. Finally, let the cake cool in the pan before flipping onto a serving plate. This will help ensure the cake does not break apart.
Serving Suggestions
This easy pineapple upside down cake is delicious served warm with a dollop of whipped cream. It is also perfect for a potluck or party as it is easily transportable. For a special occasion, top with additional crushed pineapple, maraschino cherries, and a dusting of powdered sugar. Enjoy!
Conclusion
This easy pineapple upside down cake recipe is the perfect dessert for a special occasion or just a good old family dinner. With the perfect combination of sweet and tart flavors from the crushed pineapple, this cake is sure to be a hit. With a few simple ingredients and a few easy steps, you can have a delicious upside down cake that is both easy and flavorful. Enjoy!
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