Easy Pound Cake Recipes From Scratch
Pound cake is a classic and delicious dessert that is perfect for any occasion. Whether you’re baking for a birthday, anniversary or just as an indulgent treat, pound cake is sure to please. While store-bought pound cake can be convenient, it’s also surprisingly easy to make a homemade version from scratch. Here are some easy pound cake recipes you’ll want to try!
Classic Pound Cake
This classic pound cake recipe is a great starting point for those who are new to baking. With just a few simple ingredients, you can make a delicious pound cake that will surely be a hit.
Ingredients:
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch tube pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition.
- Stir in the vanilla extract.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture.
- Pour the batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition:
One serving of this classic pound cake (1/12 of the cake) contains approximately 210 calories, 10g fat, 3g saturated fat, 40mg cholesterol, 140mg sodium, 28g carbohydrates, 1g fiber, and 4g protein.
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