Easy Steamed Pumpkin Cake Recipe
Introduction
If you’re looking for a delicious and easy to make dessert, then this easy steamed pumpkin cake recipe is the one for you. This recipe is a popular Chinese dish that’s been around for centuries and is now enjoyed by people all over the world. It’s a simple steamed cake that’s made with fresh pumpkin, sugar, and a few other ingredients. This cake is light and fluffy, and the pumpkin gives it a subtle sweetness that’s perfect for any occasion.
This easy steamed pumpkin cake recipe is great for dinner parties, potlucks, or even just a special treat for yourself. It’s a great way to show off your baking skills and impress your guests. Plus, you can make it ahead of time and serve it warm or chilled. And if you’re looking for a more nutritious version, you can substitute whole wheat flour for all-purpose flour to make it healthier.
Ingredients
To make this easy steamed pumpkin cake recipe, you will need the following ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- ½ teaspoon of ground cinnamon
- ¼ teaspoon of ground nutmeg
- ¼ teaspoon of ground ginger
- ¼ teaspoon of ground allspice
- ¼ teaspoon of salt
- 1 cup of sugar
- 1 cup of canned pumpkin puree
- ¼ cup of melted butter
- 2 eggs
- ½ cup of milk
- ½ teaspoon of vanilla extract
- ¼ cup of chopped walnuts (optional)
Instructions
To make this easy steamed pumpkin cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch cake pan and set aside.
In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ginger, allspice, and salt. In a separate bowl, mix the sugar, pumpkin puree, melted butter, eggs, milk, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the chopped walnuts if using. Pour the batter into the prepared cake pan and spread evenly.
Bake for 35-40 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Serving
This easy steamed pumpkin cake can be served either warm or chilled. It’s delicious served with a dollop of whipped cream or a scoop of ice cream. It also makes a great snack or dessert to bring to potlucks or parties. And if you’re looking for a healthier version, you can substitute whole wheat flour for all-purpose flour to make it even more nutritious.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to three months. To reheat, thaw in the refrigerator overnight and then warm in the oven or microwave until heated through.
Nutrition
This easy steamed pumpkin cake is a healthier alternative to other desserts. It’s made with fresh pumpkin, which is a great source of vitamins and minerals, and it’s also low in fat and calories. A one-inch slice of this cake contains approximately 140 calories and 5 grams of fat. It also provides 3 grams of dietary fiber, 3 grams of protein, and 6 grams of sugar.
Conclusion
This easy steamed pumpkin cake recipe is a great way to enjoy a delicious dessert without all the added calories and fat. It’s light and fluffy, and the pumpkin gives it a subtle sweetness that’s perfect for any occasion. Plus, it’s a great way to show off your baking skills and impress your guests. So why not give it a try and see what you think?
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