Edmonds Rich Christmas Cake Recipe
Christmas is a time for family, friends, and of course, delicious food. If you’re looking for a favorite dessert to add to your Christmas menu, why not try the Edmonds Rich Christmas Cake Recipe? This recipe is a classic and is sure to be enjoyed by the whole family. It’s a moist, rich, and delicious cake that is perfect for any holiday celebration.
Ingredients
This Edmonds Rich Christmas Cake Recipe requires the following ingredients:
- 2 ½ cups of self-raising flour
- 2 ½ cups of dried fruit
- 1 cup of soft brown sugar
- 2 eggs
- ½ cup of butter
- 1 teaspoon of ground cinnamon
- ½ teaspoon of ground nutmeg
- ½ teaspoon of ground cloves
- ½ cup of treacle
- 2 tablespoons of brandy
- 2 tablespoons of milk
- 2 tablespoons of golden syrup
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla essence
Instructions
To begin, preheat your oven to 350°F. Grease and line a 9-inch cake tin with baking paper.
Mix all the dried fruit in a bowl and pour over the brandy. Set aside for an hour or so to allow the fruit to soak up the brandy.
In a separate bowl, cream the butter, sugar, eggs, and golden syrup together until light and fluffy.
Sift the flour, baking powder, cinnamon, nutmeg, and cloves into the creamed mixture and mix until combined.
Add the treacle, milk, and vanilla essence and mix until combined.
Add the fruit and brandy mixture and mix until combined.
Pour the cake mix into the prepared cake tin and bake in the preheated oven for 1-1 ½ hours or until a skewer comes out clean when inserted into the center of the cake.
Remove from the oven and allow to cool in the tin for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This Edmonds Rich Christmas Cake Recipe is packed full of nutrition. The cake contains several essential vitamins and minerals such as iron, magnesium, and calcium. It also provides a good source of carbohydrates which are essential for energy.
In addition, the recipe provides a good source of dietary fiber, which helps to keep you feeling full for longer and aids in digestion. The dried fruit in the cake also provides a good source of natural sugar and antioxidants.
The cake also contains healthy fats from the butter and eggs, which are essential for good health. The brandy in the cake adds a unique flavor and also provides a small amount of antioxidants.
Overall, this Edmonds Rich Christmas Cake Recipe is a great way to enjoy a delicious dessert while still getting the essential vitamins, minerals, and other nutrients your body needs.
Serving Suggestion
This Edmonds Rich Christmas Cake Recipe is best served with a dollop of whipped cream or a scoop of ice cream. You can also slice the cake and serve it as a layer cake with a layer of cream cheese frosting in between the layers.
The cake can also be served as a dessert or breakfast treat. Simply slice the cake and top with fresh or frozen berries and a dollop of cream for a delicious treat.
Storage Tips
This Edmonds Rich Christmas Cake Recipe is best enjoyed on the day it is made. However, if you have any leftovers, you can store the cake in an airtight container at room temperature. The cake will keep for up to 4 days.
If you prefer a softer cake, you can store the cake in the refrigerator. The cake will keep for up to a week stored in the refrigerator.
Conclusion
This Edmonds Rich Christmas Cake Recipe is a classic holiday favorite that is sure to please the whole family. It’s a moist and delicious cake that is packed full of nutrition. Plus, it’s easy to make and can be served as a layer cake, breakfast treat, or just with a dollop of whipped cream. Enjoy!
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