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Eggless Cake Recipe By Sanjeev Kapoor In Microwave

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Eggless Vanilla Cup Cakes Family Food Tales with Mrs Alyona Kapoor Sanjeev Kapoor Khazana
Eggless Vanilla Cup Cakes Family Food Tales with Mrs Alyona Kapoor Sanjeev Kapoor Khazana from www.youtube.com

Ingredients

This eggless cake by Sanjeev Kapoor in Microwave is an easy and quick recipe to follow. All you need to prepare this cake is:

  • 150ml Milk
  • 75ml Vegetable Oil
  • 75g Melted Butter or Margarine
  • 125g Caster Sugar
  • 1tsp Vanilla Essence
  • 175g Self-Raising Flour

Instructions

Follow these simple steps to make this delicious eggless cake quickly and easily:

  1. Begin by preheating your microwave to 180°C. Grease your cake tin lightly and dust with some flour.
  2. In a bowl, mix the milk, vegetable oil, melted butter or margarine, caster sugar, and vanilla essence together until combined.
  3. Sift the self-raising flour in the bowl and mix everything together until you have a smooth batter.
  4. Pour the batter into the greased and floured cake tin. Place the tin into the preheated microwave and cook for 12 minutes.
  5. Once the cake is done, remove it from the microwave and let it cool before serving.

Nutrition

This eggless cake recipe by Sanjeev Kapoor in Microwave is a great option for those who are looking for a quick and easy cake recipe. This cake is not only delicious but it is also nutritious. This cake provides the following nutrients:

  • Calories: 330 per serving
  • Total Fat: 10g per serving
  • Saturated Fat: 2g per serving
  • Carbohydrates: 51g per serving
  • Protein: 4g per serving

This eggless cake recipe by Sanjeev Kapoor in Microwave is a great option for those looking to enjoy a delicious and nutritious cake without having to use eggs. This cake is quick and easy to make, and can be enjoyed by the whole family. It is sure to be a hit.

Tips

To ensure the best results, it is important to follow the instructions carefully. It is also important to ensure that the cake tin is greased and floured properly, as this will help to ensure the cake comes out of the tin easily. It is also important to keep an eye on the cake while it is cooking in the microwave, as overcooking can lead to a dry and crumbly cake.

This eggless cake recipe by Sanjeev Kapoor in Microwave is a great option for those who want to enjoy a delicious and nutritious cake without having to use eggs. With just a few simple ingredients and a few easy steps, you can create a delicious cake in minutes. So, why not give it a try today?


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