Eggless Chocolate Cake With Wheat Flour Recipe
Are you one of those people who love to indulge in sweet treats and yet want to stay away from eggs? Then this eggless chocolate cake recipe with wheat flour is definitely for you! This eggless chocolate cake is incredibly moist and fluffy and is sure to be a hit among all the chocolate lovers out there. Plus, it is made with the healthiest of ingredients like wheat flour, cocoa powder, and vegetable oil, so you can have your cake and eat it too!
Ingredients
- 2 cups wheat flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup vegetable oil
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1 1/2 cups granulated sugar
- 1 1/2 cups warm water
Instructions
Start by preheating your oven to 350°F and greasing a 9-inch round cake pan with butter or vegetable oil. In a large bowl, sift together the wheat flour, baking powder, baking soda, salt, and cocoa powder. Whisk until all the ingredients are evenly combined.
In a separate bowl, whisk together the vegetable oil, white vinegar, vanilla extract, and sugar. Add in the warm water and mix until everything is well blended. Now, pour the wet ingredients into the dry ingredients and mix until there are no lumps. Be careful not to overmix.
Pour the batter into the cake pan and bake in the preheated oven for 30-35 minutes. Insert a toothpick in the center of the cake to check if it's done. If the toothpick comes out clean, your cake is ready. Let the cake cool in the pan for 10 minutes before transferring it onto a cooling rack.
Once the cake is cooled, decorate it with your favorite frosting and enjoy!
Nutrition
This eggless chocolate cake with wheat flour is a healthier alternative to regular cakes. One serving of this cake contains about 265 calories, 9 grams of fat, 43 grams of carbohydrates, and 4 grams of protein. It also contains some essential vitamins and minerals like calcium, iron, magnesium, phosphorus, zinc, vitamin B6, and folate.
This eggless chocolate cake with wheat flour is a great option if you are looking for a healthier dessert that is still rich and indulgent. It is also a great option for those who are looking for an eggless dessert. So, go ahead and try out this delicious and nutritious cake recipe!
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