Eggless Cake Recipe In Microwave In Hindi
Eggless Cake is the perfect way to indulge in the deliciousness of cake without having to worry about using eggs. It is a healthy alternative to the traditional egg-based recipes and is also great for those who have an egg allergy. This Eggless Cake Recipe in Microwave in Hindi is a quick and easy way to make a delicious eggless cake in the microwave in no time at all. It is sure to become a favorite in your household!
Ingredients:
To make this Eggless Cake Recipe in Microwave in Hindi, you will need the following ingredients:
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/2 cup buttermilk or yogurt
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions:
To make this Eggless Cake Recipe in Microwave in Hindi, follow these simple instructions:
- In a bowl, mix together the flour, sugar, baking powder, and baking soda. Set aside.
- In a separate bowl, mix together the oil, buttermilk or yogurt, and vanilla extract.
- Slowly add the wet ingredients to the dry ingredients, stirring until everything is well combined.
- Grease a microwave-safe cake pan and pour the batter into it. Sprinkle the chopped nuts on top (optional).
- Cook the cake in the microwave on high for 3 minutes. Check to see if the cake is done by inserting a toothpick into the center; if it comes out clean, the cake is done.
- Allow the cake to cool before serving.
Nutrition:
One serving of this Eggless Cake Recipe in Microwave in Hindi contains approximately 153 calories, 8.3 grams of fat, 1.8 grams of protein, and 18.6 grams of carbohydrates. It also contains 1.2 grams of dietary fiber, 1.2 grams of sugar, and 0.1 grams of sodium.
This cake is a great way to indulge without feeling guilty. It is a healthy, delicious alternative to traditional egg-based cakes and can be made in no time at all. Enjoy!
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