Eggless Sponge Cake Recipe By Sanjeev Kapoor
Are you looking for a delicious and easy-to-make sponge cake recipe that does not require eggs? Look no further than Sanjeev Kapoor’s eggless sponge cake. This eggless sponge cake recipe is the perfect choice for vegans, vegetarians and those looking for a healthier alternative to traditional cakes. This recipe is easy to follow and the end result is a light and fluffy sponge cake that is full of flavor and texture. Let’s take a look at the ingredients you’ll need and the steps to follow.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 cup vegetable oil
- 1/2 teaspoon vanilla extract
- 1/4 cup water
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch (20 cm) round cake pan and set aside. In a large bowl, sift together the flour, baking powder and sugar. Add the oil, vanilla extract and water and mix until everything is well combined. Pour the batter into the prepared cake pan and bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
Once the cake is done baking, let it cool completely before serving. Store leftover cake in an airtight container at room temperature for up to 5 days.
Nutrition
One slice of eggless sponge cake contains approximately 215 calories, 11.2 grams of fat, 28.3 grams of carbohydrate and 1.3 grams of protein. It also contains 1.6 grams of dietary fiber and 8.2 grams of sugar.
This eggless sponge cake recipe by Sanjeev Kapoor is a great option for vegans, vegetarians and those looking for a healthier alternative to traditional cakes. Not only is it easy to make and delicious, but it is also a healthier option as it does not contain any eggs. The end result is a light and fluffy sponge cake that is full of flavor and texture. Give this eggless sponge cake recipe a try today and enjoy a delicious treat without any of the guilt.
Post a Comment for "Eggless Sponge Cake Recipe By Sanjeev Kapoor"