Extra Large Cake Recipe
Ingredients
This large cake recipe requires a few basic ingredients. To make this extra large cake, you’ll need the following: 3 cups of all-purpose flour, 1 cup of sugar, 1 cup of vegetable oil, 2 eggs, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of vanilla extract, and 1 cup of milk.
You will also need a large cake pan (about 10 inches in diameter) and a few other baking tools such as a mixing bowl, a whisk, and a spatula.
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease the cake pan with butter or oil.
In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, oil, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then remove from the pan and let cool completely before frosting.
Frosting
To frost the cake, you can use your favorite buttercream frosting recipe, or buy a pre-made frosting. If desired, you can also decorate the cake with sprinkles or other decorations.
Serving
Once the cake is frosted and decorated, it’s ready to serve! This extra large cake is perfect for a special occasion such as a birthday party or holiday gathering.
Storage
If you don’t plan on serving the cake right away, you can store it in an airtight container for up to 5 days. The cake can also be frozen for up to 3 months.
Nutrition
One slice of this extra large cake contains approximately 200 calories, 8 grams of fat, 32 grams of carbohydrates, and 3 grams of protein.
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