Flour Cake Recipe Bahamas
Introduction
The Flour Cake Recipe Bahamas is a traditional recipe that is loved by Bahamians. It is a simple and delicious cake that is made with basic ingredients. The cake is light and fluffy, with a slightly sweet taste. It is perfect for any occasion, from a birthday party to a family gathering. The recipe is easy to follow, and just requires a few basic ingredients. It is also a great way to use up any leftover flour that you may have. The result is a delicious, moist cake that is sure to be a hit!
Ingredients
To make the Flour Cake Recipe Bahamas, you will need the following ingredients: 2 cups of all-purpose flour, 1/2 cup of sugar, 1/4 cup of butter, 2 eggs, 2 teaspoons of baking powder, 1/4 cup of milk, and 1 teaspoon of vanilla extract. You will also need a 9-inch round cake pan.
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease the cake pan with butter or cooking spray. In a large bowl, combine the flour, sugar, and butter. Mix until the ingredients are well blended. In a separate bowl, beat together the eggs, baking powder, milk, and vanilla extract until the mixture is smooth. Add the egg mixture to the flour mixture and mix until just blended. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Serving
Once the cake is done baking, let it cool for about 10 minutes before transferring it to a cooling rack. To serve, dust the top of the cake with powdered sugar, if desired. Slice it into wedges and enjoy!
Nutrition
One slice of the Flour Cake Recipe Bahamas contains approximately 180 calories. It is high in carbohydrates and contains some protein. It is low in fat and saturated fat. It is also a good source of fiber and contains some vitamins and minerals. It is a relatively low-calorie cake, but can still be enjoyed in moderation.
Tips
To keep the cake moist, it is important to cover it with plastic wrap or aluminum foil after it has cooled. This will help to prevent it from drying out. You can also add some fresh fruit or chocolate chips to the batter to give it an extra burst of flavor. If you are using a bundt cake pan, make sure to grease it well to prevent the cake from sticking.
Variations
The Flour Cake Recipe Bahamas can easily be adapted to suit different tastes. You can add some cinnamon or nutmeg for a more spiced flavor. You can also add different fruits, such as blueberries, raspberries, or strawberries. Nuts and chocolate chips can also be added for a more decadent cake. For a vegan version, substitute the eggs with a flax egg.
Conclusion
The Flour Cake Recipe Bahamas is a classic recipe that is sure to please. It is simple to make, and the ingredients are affordable and easy to find. The cake is light and fluffy, with a lightly sweet flavor. It is perfect for any occasion, and can easily be adapted to suit different tastes. So the next time you need a tasty dessert, give this Bahamian classic a try!
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