Food Network Fruit Cake Recipe
Ingredients
The ingredients for this delicious fruit cake recipe from Food Network are as follows: one and a half cups of all-purpose flour, one teaspoon of baking powder, one teaspoon of ground cinnamon, one teaspoon of ground ginger, one cup of granulated sugar, one cup of light brown sugar, one cup of vegetable oil, three eggs, one teaspoon of vanilla extract, one and a half cups of chopped dried fruits, one cup of finely chopped walnuts and two tablespoons of orange juice.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, combine the flour, baking powder, cinnamon, and ginger. In a separate bowl, whisk together the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the dried fruits and walnuts. Pour the batter into the prepared cake pan and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before serving.
Serving Suggestions
This fruit cake is perfect for holiday celebrations, family gatherings, or special occasions. Serve slices of the cake with a dollop of whipped cream, a sprinkle of powdered sugar, and a drizzle of honey or maple syrup. This cake is also delicious served with a scoop of ice cream or a dollop of vanilla yogurt.
Storage
To store the cake, wrap it tightly in plastic wrap, place it in an airtight container, and store it in the refrigerator or freezer. The cake can be stored in the refrigerator for up to four days or in the freezer for up to three months.
Nutrition
This fruit cake is packed with nutrition! One serving of the cake provides approximately 150 calories, 6 grams of fat, 23 grams of carbohydrates, 1 gram of dietary fiber, 16 grams of sugar, and 2 grams of protein. It also provides a good source of iron, vitamin A, and vitamin C.
Variations
This recipe is very versatile and can be customized to suit your tastes. You can use any type of dried fruit, such as raisins, cranberries, currants, or cherries. You can also add different types of nuts, such as almonds, macadamia nuts, or pecans. For a more festive look, you can top the cake with candied cherries or edible glitter.
Tips
When mixing the cake batter, be sure not to overmix. Overmixing can cause the cake to become tough and dry. You can also substitute the oil in this recipe with melted butter. This will give the cake a richer flavor. For an extra moist cake, add an extra egg or two tablespoons of applesauce.
Conclusion
This delicious fruit cake recipe from Food Network is a great way to enjoy a classic dessert. Whether you’re serving it as part of a holiday celebration, a family gathering, or for a special occasion, this cake is sure to be a hit. With its moist, flavorful cake and its colorful dried fruits and nuts, this fruit cake is sure to be a hit with everyone!
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