French Butter Sponge Cake Recipe
It’s time to try something new and exciting! This French butter sponge cake recipe is sure to tantalize your taste buds with its delicate, sweet flavors and light texture. This French sponge cake is incredibly easy to make and perfect for any occasion. Whether you’re looking for a dessert to impress your family or a quick and easy snack, this is the recipe for you!
Ingredients
- 1 cup (2 sticks) butter, softened
- 1 1/4 cups sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9-inch round cake pan.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in vanilla. In a separate bowl, sift together flour, baking powder and salt; gradually stir into the creamed mixture.
Spread batter into the prepared pan. Bake for 30 to 35 minutes in preheated oven, or until top is golden and a toothpick inserted into the center of the cake comes out clean.
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition
One serving of this French butter sponge cake contains approximately 362 calories, 20 grams of fat, 41 grams of carbohydrate, 4 grams of dietary fiber, 5 grams of protein, and 131 milligrams of sodium. This cake is a great source of energy and vitamins and minerals, but it is high in fat and sugar so it should be enjoyed in moderation.
Tips & Tricks
This cake is delicious on its own, but you can also top it with fresh fruit and whipped cream for a delicious treat. If you’d like to add a bit of flavor, try stirring in 1/2 teaspoon of almond extract or lemon zest to the batter before baking. You can also decorate the cake with powdered sugar and a few fresh berries.
For an extra special touch, try adding a few tablespoons of your favorite liqueur to the batter. You can also use this recipe to make cupcakes. Simply spoon the batter into a muffin pan lined with cupcake liners and bake for 20 to 25 minutes.
This French butter sponge cake will keep for up to 3 days when stored in an airtight container. To freeze, wrap the cake in plastic wrap and store in the freezer for up to 3 months.
This French butter sponge cake is a delicious and versatile dessert that is perfect for any occasion. With its light and fluffy texture, it’s sure to be a hit with your family and friends. Give this recipe a try and you won’t be disappointed!
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