French Diplomat Cake Recipe
Ingredients
This French diplomat cake recipe is a delicious and unique dessert that is sure to impress your guests. You will need:
- 1/2 cup of butter, softened
- 1/2 cup of sugar
- 2 large eggs
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/2 cup of chopped almonds
- 1/2 cup of currants
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
- 1/2 cup of apricot jam
- 1/2 cup of heavy cream
- 1 tablespoon of confectioners’ sugar
- 1/2 teaspoon of almond extract
Instructions
To make this French diplomat cake recipe, preheat your oven to 350 degrees F. Grease and flour a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In another bowl, sift together the flour, baking powder, and salt. Alternately add the dry ingredients and the milk to the creamed mixture. Stir in the vanilla and the almonds, currants, cinnamon, and nutmeg. Spread the batter into the prepared pan.
Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out clean. Let the cake cool for 10 minutes before turning it out onto a wire rack. When the cake is completely cool, spread the jam over the top. In a separate bowl, whip the cream until it forms stiff peaks. Beat in the confectioners’ sugar and almond extract. Spread the cream over the jam layer. Dust with a little extra cinnamon and nutmeg before serving.
Nutrition
This French diplomat cake recipe makes 12 servings. Each serving contains approximately 250 calories, 14 grams of fat, 28 grams of carbohydrates, 3 grams of protein, and 2 grams of fiber. This cake is also a good source of several vitamins and minerals, including calcium, iron, and potassium. Enjoy!
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