French Grandmother's Lemon Yogurt Cake Recipe
Introduction
This French Grandmother’s Lemon Yogurt Cake recipe is a classic among the French. It is a moist, flavorful cake that is great for any occasion. It is made with simple ingredients, and the addition of yogurt gives it a unique flavor. The best part about this cake is that it is easy to make and can be served as a dessert or a snack. The light, lemony flavor makes it perfect for any occasion. Whether you are hosting a dinner party or just want a cake to enjoy with your family, this cake is sure to please.
Ingredients
This French Grandmother’s Lemon Yogurt Cake requires only a few ingredients. You will need 3 large eggs, 2 cups granulated sugar, 1 cup plain yogurt, ½ cup vegetable oil, 2 teaspoons vanilla extract, 2 tablespoons lemon juice, 2 ¼ cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon baking soda. You will also need to prepare a 9-inch round cake pan.
Instructions
To begin, preheat your oven to 350°F (175°C). Grease the cake pan with butter and line the bottom with parchment paper. In a large bowl, beat the eggs and sugar together with a whisk until light and fluffy. Add the yogurt, oil, and vanilla extract, and continue to beat until the ingredients are well combined. Then, add the lemon juice, flour, baking powder, and baking soda. Stir the mixture until it is smooth and all the ingredients are evenly distributed.
Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a cooling rack and allow it to cool completely. Once the cake is cooled, it is ready to be served.
Serving Suggestions
This cake is great to enjoy on its own or with a dollop of whipped cream or a scoop of ice cream. You can also top it with a simple lemon glaze or a dusting of powdered sugar. Additionally, you can garnish it with fresh berries or citrus slices. You can also serve the cake with a side of fresh fruit or a cup of tea or coffee.
Storage
This cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to store the cake for longer, wrap it in plastic wrap and store it in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Nutrition
One serving of this French Grandmother’s Lemon Yogurt Cake contains approximately 250 calories, 9 grams of fat, 38 grams of carbohydrates, 2 grams of fiber, 14 grams of sugar, and 5 grams of protein. It is a great way to get in a few extra vitamins and minerals, as it is a source of calcium, vitamin A, iron, and potassium.
Conclusion
This French Grandmother’s Lemon Yogurt Cake is a classic recipe that is sure to please everyone. It is easy to make, and the combination of yogurt and lemon gives it a unique flavor. With its light, lemony flavor and moist texture, this cake is perfect for any occasion. Serve it with a dollop of whipped cream, a drizzle of lemon glaze, or a sprinkle of powdered sugar for a delicious treat. Enjoy!
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