Ginger Chow Cake Recipe

May 23, 2023 Post a Comment

Chinese New Year Recipes Menu Planning Guide The Woks of Life from thewoksoflife.com

Introduction

Ginger chow cake is one of the most popular cakes among Chinese families. It is a traditional Chinese cake that has been made for generations. It is an easy to make cake that can be served for breakfast, lunch, or dinner. It has a soft and moist texture, with a hint of ginger flavor. This ginger chow cake recipe is easy to follow and can be easily adapted to your own taste.

Ingredients

To make this ginger chow cake you will need the following ingredients:

1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, melted
3/4 cup white sugar
1 egg
1/2 cup milk
2 tablespoons grated fresh ginger
2 tablespoons chopped candied ginger

Instructions

To make this ginger chow cake, begin by preheating the oven to 350 degrees Fahrenheit and greasing an 8 inch round baking pan. In a medium bowl, sift together the flour, baking powder, baking soda, and salt. In a separate bowl, mix together the melted butter and sugar. Add in the egg and beat until light and fluffy. Add in the milk and mix until combined. Blend in the grated ginger and chopped candied ginger. Slowly add in the dry ingredients and mix until combined.

Pour the batter into the prepared baking pan. Bake for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool before serving.

Nutrition

This ginger chow cake is a delicious and nutritious treat. One serving of this cake contains the following nutrition information:

Calories: 250
Total fat: 10 g
Cholesterol: 40 mg
Sodium: 160 mg
Total carbohydrates: 35 g
Fiber: 1 g
Protein: 3 g

Serving Suggestions

This ginger chow cake can be served as is, or topped with a light glaze or icing. It can also be served with fresh fruits or berries. This cake can also be served as a dessert, with a scoop of ice cream or a dollop of whipped cream. It can also be served as a breakfast cake, with a drizzle of honey or maple syrup.

Storage Tips

This ginger chow cake should be stored in an airtight container at room temperature. It can also be stored in the refrigerator for up to five days. If you plan on storing the cake for more than five days, it should be wrapped tightly in plastic wrap and stored in the freezer.

Tips and Tricks

If you want a more intense ginger flavor, you can add up to one tablespoon of ground ginger to the batter. You can also add other spices, such as cinnamon or nutmeg, to the batter. The cake can also be topped with a variety of different icings or glazes, such as orange, lemon, or vanilla. You can also add different types of nuts or dried fruits to the batter, or to the top of the cake.

Conclusion

This ginger chow cake is an easy to make cake that can be served for breakfast, lunch, or dinner. It has a soft and moist texture, with a hint of ginger flavor. It can be topped with a variety of icings or glazes, and can be easily adapted to your own taste. Try this delicious ginger chow cake recipe today and enjoy!