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Tasty Flourless Vanilla Cake Recipe

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24 Amazing Birthday Cake Recipes You Will Love Mom Needs Chocolate
24 Amazing Birthday Cake Recipes You Will Love Mom Needs Chocolate from carissashaw.com

Cakes are the perfect dessert for any special occasion. Whether it is a birthday party, anniversary or just an ordinary day, cakes bring a special sweetness to the occasion. But for some people, regular cakes may not be an option due to allergies or dietary restrictions. That’s why this flourless vanilla cake recipe is a great alternative. This delicious recipe is free of gluten and refined sugars, so it is a great choice for anyone with special dietary needs. Plus, it is easy to make and is sure to be a hit with everyone.

Ingredients

To make this delicious flourless vanilla cake, you will need the following ingredients:

  • 6 large eggs
  • 1 cup of coconut sugar
  • 1 cup of almond flour
  • ¼ cup of coconut oil
  • 1 teaspoon of vanilla extract
  • ¼ teaspoon of sea salt

Instructions

To make this flourless vanilla cake, you will need to follow these easy steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Separate the egg whites from the yolks, and place the whites into a large bowl.
  3. Using an electric mixer, beat the egg whites until stiff peaks form. Set aside.
  4. In a separate bowl, combine the egg yolks, coconut sugar and coconut oil. Beat until light and fluffy.
  5. Add the almond flour, vanilla extract, and salt. Beat until combined.
  6. Gently fold in the egg whites.
  7. Pour the batter into an 8-inch round cake pan and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool before serving.

Serving Suggestions

This flourless vanilla cake is a delicious dessert all on its own, but you can also dress it up with some of your favorite toppings. Some great options to try include fresh fruit, whipped cream, or a simple dusting of powdered sugar. If you like, you can also add a drizzle of melted chocolate or a dollop of your favorite jam.

Storage

This cake can be stored for up to 3 days at room temperature in an airtight container. It can also be frozen for up to 3 months. To thaw, simply place the cake in the refrigerator overnight.

Nutrition

This flourless vanilla cake is a healthier alternative to regular cakes. It is free of gluten and refined sugars, and is also low in carbohydrates. Each serving contains approximately:

  • Calories: 315
  • Fat: 17g
  • Carbohydrates: 24g
  • Protein: 8g
  • Sugar: 13g
  • Fiber: 3g

This cake is a great dessert option for those with dietary restrictions. It is sure to be a hit with everyone, and is a delicious way to end any meal. Enjoy!


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