An Easy Chocolate Cake Recipe From Taste Com Au
Ingredients
This easy chocolate cake recipe doesn’t require any fancy ingredients. All you need for this recipe is flour, cocoa, sugar, baking powder, butter, eggs, milk, and vanilla extract. You can also add some chocolate chips or nuts if you prefer. Here’s what you’ll need:
- 1 3/4 cups self-raising flour
- 3/4 cup cocoa powder
- 1 3/4 cups caster sugar
- 3/4 teaspoon baking powder
- 180g butter, melted
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or chopped nuts (optional)
Instructions
This easy chocolate cake recipe is really simple to make. First, preheat your oven to 180°C. Then, grease and line a 20cm round cake tin with baking paper. Now, sift the flour, cocoa powder, baking powder, and sugar into a large bowl. Add the melted butter, eggs, milk, and vanilla extract. Mix together until it is smooth and lump-free.
Pour the mixture into the prepared cake tin. Sprinkle the chocolate chips or chopped nuts (if using) over the top of the cake. Bake in the preheated oven for 40 minutes, or until a skewer inserted into the centre of the cake comes out clean. Once cooked, allow the cake to cool in the tin for 10 minutes before turning out onto a cooling rack.
Once cooled, you can serve the cake as is, or you can add some chocolate icing or whipped cream. Enjoy!
Nutrition
This easy chocolate cake recipe makes around 16 servings. Each slice contains approximately:
- 232 calories
- 11.5g fat
- 36.5g carbohydrates
- 2.5g protein
- 1.5g fibre
This easy chocolate cake recipe is the perfect treat for any occasion. It’s simple to make, and you don’t need any special ingredients. Plus, it’s a great way to get everyone in the family involved in the kitchen. So, why not give it a try today?
Tips and Tricks
If you want to make this easy chocolate cake recipe even easier, you can use a store-bought chocolate cake mix. Simply follow the instructions on the packet and add the melted butter, eggs, milk, and vanilla extract. You can also add in some chocolate chips or chopped nuts if you wish.
If you want to give the cake an extra chocolatey kick, you can add a few tablespoons of cocoa powder to the mixture. This will give the cake a richer, more intense flavour.
This easy chocolate cake recipe is also great for making cupcakes. Simply divide the mixture between 12-16 cupcake cases and bake for 20-25 minutes. The cupcakes will be ready when a skewer inserted into the centre of the cupcakes comes out clean.
If you want to make this recipe even more decadent, you can add a layer of chocolate ganache to the top of the cake. Simply melt together some dark chocolate and cream and spread it over the top of the cake. The ganache will give the cake an extra creamy, indulgent texture.
How to Store
This easy chocolate cake recipe can be stored in an airtight container for up to 3 days. You can also freeze the cake for up to 3 months. To freeze the cake, cut into slices and wrap each slice in cling film. Then, place the slices in a freezer-safe bag and freeze for up to 3 months. To thaw, leave the cake slices in the fridge overnight.
This easy chocolate cake recipe is sure to be a hit with the whole family. With its simple ingredients, and quick and easy instructions, it’s the perfect treat for any occasion. So, why not give it a go today?
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