Brown Betty Pound Cake Recipe

June 08, 2023 Post a Comment

Ginger Pear Upside Down Cake Eat In Eat Out from eatineatout.ca

If you’re looking for a delicious and nostalgic dessert, then you’ve come to the right place. This Brown Betty Pound Cake recipe is the perfect combination of sweet and savory flavors, and is sure to please even the pickiest of eaters. This classic dessert originated in the early 1800s and has been a favorite in households ever since. The combination of butter, sugar, eggs, and flour creates a pound cake that’s so moist and flavorful, you won’t be able to resist a second slice. This recipe is simple and can be whipped up in no time, so let’s get started!

Ingredients

1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 eggs
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup whole milk
1 tablespoon vanilla extract
1 teaspoon almond extract
1/2 cup brown sugar
1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F. Grease and flour a 9x5-inch loaf pan.

2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. In a separate bowl, sift together the flour, baking powder, and salt. Add the dry ingredients to the wet ingredients in thirds, alternating with the milk, beginning and ending with the dry ingredients.

3. Add the vanilla and almond extracts, and mix until just combined. Pour half of the batter into the prepared pan.

4. In a small bowl, mix together the brown sugar and walnuts. Sprinkle the mixture over the batter in the pan, and then pour the remaining batter over the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.

5. Let the cake cool in the pan for 10 minutes, and then remove it to a wire rack to cool completely.

Nutrition

This Brown Betty Pound Cake has approximately 360 calories per serving. The ingredients in this recipe are mostly carbohydrates, with some fat, protein, and dietary fiber. The butter and sugar provide a good source of energy, while the eggs and milk provide some protein. The combination of all-purpose flour, baking powder, and salt give the cake its structure, and the walnuts provide a crunchy texture and an extra boost of flavor and nutrition. This cake is sure to please even the pickiest of eaters!

This Brown Betty Pound Cake is a classic dessert that is sure to bring a smile to everyone's face. Not only is it a delicious treat, but it is also a great way to get in some extra nutrition. With only a few ingredients and minimal prep time, this cake is a great way to show someone you care. So don't hesitate, whip up this Brown Betty Pound Cake and enjoy a slice today!