Butter And Oil Cake Recipe

June 03, 2023 Post a Comment

How to make a Giant Oreo Cake! KeepRecipes Your Universal Recipe Box from keeprecipes.com

If you’re looking for something a little different, try this butter and oil cake recipe. It tastes as good as it looks and it’s surprisingly easy to make. Whether you’re a beginner baker or a veteran, you’ll love this recipe. Not only is it delicious and easy to make, but it’s also a great way to impress your friends and family. So what are you waiting for? Let’s get baking!

Ingredients

For the cake, you’ll need:

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1/2 cup vegetable oil
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk

For the frosting, you’ll need:

1/2 cup butter, softened
3 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract

Instructions

Preheat the oven

Preheat your oven to 350°F (180°C). Grease and flour an 8-inch round cake pan.

Mix the dry ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Cream the butter and oil

In a large bowl, use an electric mixer to cream together the butter and oil. Add the sugar and mix until light and fluffy. Add the eggs one at a time, mixing after each addition. Stir in the vanilla extract.

Add the dry ingredients

Add the dry ingredients to the wet ingredients in 3 batches, alternating with the milk. Mix until just combined. Do not overmix.

Bake the cake

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Make the frosting

To make the frosting, cream together the butter and powdered sugar until light and fluffy. Add the milk and vanilla extract and mix until well combined.

Frost the cake

Once the cake is cooled, spread the frosting on top. Serve immediately, or store in an airtight container for up to 3 days. Enjoy!

Nutrition

This cake is a delicious treat, but it’s definitely not low-calorie. Each slice contains about 310 calories and 16 grams of fat. It also contains about 30 grams of carbohydrates and 3 grams of protein. So if you’re watching your waistline, it’s best to enjoy this cake in moderation.

Butter and oil cakes are a great way to enjoy a delicious treat without having to turn on the oven. With just a few simple ingredients, you can whip up a delicious cake in no time. Whether you’re a beginner baker or a veteran, this recipe is sure to please. So what are you waiting for? Get baking!