Butter Cake 500G Recipe In Sinhala
Introduction
Butter cake is one of the most popular desserts in the world. It has been around for centuries and is enjoyed by millions of people all over the world. This recipe for butter cake 500g is a classic and easy-to-make Sinhala style cake which is sure to please the palates of all your friends and family. The cake is light, moist and full of flavor, thanks to the generous use of butter and sugar.
Ingredients
The ingredients you’ll need to make this butter cake 500g recipe in Sinhala are: 500g of all-purpose flour, 500g of butter, 500g of white sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cinnamon, 2 eggs, 1 cup of milk and ½ teaspoon of salt.
Instructions
To make this delicious butter cake 500g recipe in Sinhala, you’ll need to preheat your oven to 350°F. Begin by creaming together the butter and sugar until light and fluffy. In a separate bowl, combine the dry ingredients: flour, baking powder, baking soda, cinnamon, and salt. Slowly add the dry ingredients to the creamed butter and sugar, and mix until just combined. Add the eggs, one at a time, and mix until just combined. Finally, add the milk and mix until everything is incorporated.
Grease a 9-inch round cake pan with butter and pour the cake batter into the pan. Bake the cake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in its pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving Suggestions
This butter cake 500g recipe in Sinhala is best served with a dollop of fresh cream and some fresh berries. It can also be served with a drizzle of melted chocolate or a sprinkle of icing sugar. For a truly indulgent treat, top the cake with a scoop of ice cream. This cake can also be served with a cup of tea or coffee, making it an ideal afternoon snack.
Storage
This butter cake 500g recipe in Sinhala will keep for up to 4 days if stored in an airtight container at room temperature. Alternatively, the cake can be stored in the refrigerator for up to 7 days. If you’d like to freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months. When ready to eat, thaw the cake at room temperature before serving.
Nutrition
One serving of this butter cake 500g recipe in Sinhala provides approximately 600 calories, 24g of fat, 96g of carbohydrates, and 7g of protein. This recipe is also a good source of vitamins and minerals, including calcium, iron, potassium, and vitamin A.
Conclusion
This butter cake 500g recipe in Sinhala is an easy-to-make, classic dessert that is sure to please all your friends and family. It’s light, moist, and full of flavor, thanks to the generous use of butter and sugar. The cake can be served with a dollop of cream, fresh berries, melted chocolate, or a scoop of ice cream. It can also be stored in an airtight container at room temperature or in the refrigerator for up to 7 days. One serving of this cake provides approximately 600 calories, 24g of fat, 96g of carbohydrates, and 7g of protein.
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