Cake Boss German Chocolate Cake Recipe

June 28, 2023 Post a Comment

Lovelines Cake Chocolate lattices add a pretty yet distinctive design to this cake design. Add from www.pinterest.com

The German Chocolate Cake is a classic dessert that is a favorite of many. It's a rich, chocolaty cake with a creamy coconut-pecan filling and frosting. Cake Boss' German Chocolate Cake is a delicious version of this classic dessert. The cake is moist and flavorful, and the filling and frosting are a perfect blend of sweet and savory.

Ingredients

For the cake, you'll need:

3/4 cup butter
2 cups sugar
4 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
3/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup hot water

For the filling and frosting, you'll need:

1/2 cup butter
3 egg yolks
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
1 1/2 cups shredded coconut
1 cup chopped pecans
1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream
3 cups confectioners' sugar

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla. In a separate bowl, sift together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients to the butter mixture alternately with the buttermilk, beginning and ending with the dry ingredients. Stir in the hot water until the batter is smooth. Pour the batter into the prepared pans.

Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Cool the cakes in the pans for 10 minutes, then turn out onto wire racks to cool completely.

To make the filling and frosting, melt the butter in a medium saucepan. Beat in the egg yolks, then stir in the condensed milk and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Remove from the heat and stir in the coconut, pecans, and chocolate chips. Let cool to room temperature.

In a large bowl, beat the heavy cream until stiff peaks form. Gradually beat in the confectioners' sugar until the mixture is thick and creamy. Spread the filling between the two cake layers, then spread the frosting over the top and sides of the cake.

Nutrition

One slice of Cake Boss' German Chocolate Cake contains approximately 695 calories. It also has 36 grams of fat, 12 grams of saturated fat, 105 milligrams of cholesterol, 590 milligrams of sodium, 95 grams of carbohydrates, and 5 grams of fiber. It also provides 8 grams of protein.

This cake is rich in sugar and fat, so it should be enjoyed in moderation. The cake also contains a high amount of sodium, so it's best to limit your intake of this cake if you are on a sodium-restricted diet.

If you're looking for a classic dessert with a rich, chocolaty flavor, Cake Boss' German Chocolate Cake is a delicious option. The moist cake, creamy coconut-pecan filling, and sweet frosting make this a crowd-pleasing treat that's sure to be a hit at any gathering.